The Refectory is excited to offer Chef Richard's culinary creations
to enjoy in the comfort of your own home!
Refectory Home Dinners are cooked, chilled, and come with reheating instructions.
They will be hot from your oven and freshly sauced!
Place your order online at least one day ahead of your pickup day!
Home Dinners offered Tuesday - Saturday
Curbside pickup Tuesday - Saturday between 3:30 pm and 5:30 pm.
HOME DINNERS AVAILABLE
FRIDAY 11/27 AND SATURDAY 11/28
Placing Your Order
First, complete the order form below and submit. We will be in touch the same day to review the details and confirm the payment. (please allow 12 hours)
For our Guests,
To better control our future menu prices, there is an
added 3.5 processing fee for all cc transactions.
For debit cards, there is no added fee.
Thank you for your support,
Please fill out the “Home Dinner Order Form”
by entering the quantity desired next to your selections.
If you do not hear from us, please feel free to call with any questions or concerns.
Did you forget to plan your dinner a day in advance?
Relax, please call us by 9:00 am for same-day orders and we will do our best to accommodate you!
Contains Nuts *
Contains Shellfish **
Chesapeake Chief - 14.
Tart but sturdy with a spicy sense of humor, like harbor barmaiden.
Sagamore Maryland Rye, Perruchi Solera Vermouth, Cranberry Shrub, Cranberry & Rhubarb Bitters
Tuxedo No. 3 - 14.
Get dressed for the Moulin Rouge with this dry, herbaceous & lively ensemble
Tanqueray No. 10 Dry Gin, Comoz Vermouth de Chambery, Fino Sherry,
Luxardo. Maraschino, Absinthe, Angostura Bitters
Harvest in the Hive - $15
Rich vodka martini with a hint of honey & pear sweetness
OYO Honey Vanilla Vodka, Oloroso Sherry, Pear Liqueur, Herbal Honey Bitters