614 Restaurant Week

THANK YOU FOR YOUR SUPPORT!

WE ARE SOLD OUT FRIDAY 9/18 AND SATURDAY 9/19

Restaurant Week Menu

First Course

Hunter’s Terrine
pistachio, brandied sour cherries, gourmet vinaigrette

Seafood Coulibiac
strudel of fresh seafood baked in pastry, bonne femme sauce

Sweet Corn Salade
sweet corn, Peruvian peppers, heirloom tomatoes, champagne vinaigrette

Second Course

Roasted Spiced Duck Breast
candied fruit bordelaise

Roasted Pork Tenderloin
two mustard sauce

Mediterranean Herbed Shrimp
parmesan risotto, champagne vinaigrette

Vegetarian Selection
carrots à l’orange, stuffed heirloom tomato, lentils du Puy, Chef’s prepared vegetables

Third Course

New York Style Cheesecake
caramel sauce

French “Tiramisu” Opera Gâteau
coffee mousse, dark chocolate, almond sponge cake

Crème Brûlée
“Paul Bocuse”

35. per guest

*Credit Card payments are subject to a 3.5% fee upon processing

*No Fees for Debit Cards

Looking for Refectory Picnic's?

See The Picnic Details

Looking For Home Dinners?

See The Home Dinner Details