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Dessert Menu

Dessert Presentations

Pear Tarte EDIT

Vanilla Crème Brulée “Paul Bocuse”

with Butter Sablé   9.
gluten free – nut free

Pecan Dauphinoise Tarte

Drambuie Ice Cream, Crème Anglaise, Caramel Sauce  9.

White Chocolate Parfait

Bourbon Dried Cherries, Milk Chocolate Center  9.
gluten free – nut free

Triple Chocolate Framboise Entremet

Chocolate Soufflé Cake, Ganache and Chocolate Mousse,
topped with Raspberry Bavarian   9.
gluten free – nut free

Warm Pear Tarte

Almond Frangipane, Pistachio Ice Cream, Trio of Coulis   11.

Pumpkin Cappuccino Mousse

in a Cinnamon Tuile with Caramel Sauce  9.
nut free – can be prepared gluten free

Fresh Fruit & Sorbets

Seasonal Fruit with a Trio of Sorbet   8.
gluten free – nut free