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Dessert Menu

Dessert Presentations

Pear Tarte EDIT

Vanilla Crème Brulée “Paul Bocuse”

with Butter Sablé   9.
gluten free – nut free

Mascarpone & Peach Melba Tarte

Accented with Raspberry Coulis    9.
nut free

White Chocolate Parfait

Bourbon Dried Cherries, Milk Chocolate Center  9.
gluten free – nut free

Belgian Chocolate Dome

Godiva Liqueur Center, Creme Anglaise   9.
gluten free – nut free

Warm Pear Tarte

Almond Frangipane, Pistachio Ice Cream, Trio of Coulis   11.

Passion Fruit Bavarian

Layered with Chocolate Banana Gâteau,
Finished with Mango Coulis    9.
gluten free – nut free

Fresh Fruit & Sorbets

Seasonal Fruit with a Trio of Sorbet   8.
gluten free – nut free