Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.
A Bonus Week at the Refectory! Same Great Menu ~ Same Great Price! July 22 – July 27 Three Courses – 40. per guest Please ask for the Restaurant Week Menu when making reservations First Course Roasted Goat[...]
Morgan, MacDonell & Maneri will be playing live music in our Choir Loft! Join Doug Morgan, Parker MacDonell & Phil Maneri for an evening of acoustic music and three-part harmonies! Tuesday, August 13, 2019 Music[...]
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