Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.
The Refectory’s Annual Champagne Festival! Throughout the Month of September, Enjoy a special listing of Champagne & Sparkling Wines at minimum retail pricing! The Champagnes & Sparkling Wines GROWER CHAMPAGNE AGRAPART EXTRA BRUT “MINERAL” [...]
for Two Weeks at The Refectory! September 17 – September 29, 2018 Three Courses – 40. per guest Please ask for the Dine Originals Week Menu when making reservations — First Course Roasted Goat Cheese shallots, olive oil, golden and[...]
Morgan, MacDonell & Maneri will be playing live music in our Choir Loft! Join Doug Morgan, Parker MacDonell & Phil Maneri for an evening of acoustic music and three-part harmonies! Tuesday, October 2, 2018 Music[...]
Subscribe to filtered calendar