Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

Dinner Specials

Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.

Mar 1 – Mar 31 all-day
Celebrate Piedmont Wines! @ Refectory | Columbus | Ohio | United States
  To celebrate Piedmont, Italy, these wines are featured by the glass during the month of March 2019 ALTO PIEMONTE Two hundred years before the names “Barolo” or “Barbaresco” appeared on a wine bottle, wines from[...]
Mar 11 – Mar 30 all-day
Wild Game Specials! @ Refectory | Columbus | Ohio | United States
—- The Menu Bison Strip Loin Buffalo Mozzarella Friand, Tomato Mushroom Bordelaise     42. Venison Saddle Elderberry Bordelaise     52. Duet of Texas Antelope & Scallop Wellington Bourbon Brined Antelope, Garlic Confit Burgundy Sauce Scallop Wellington,[...]
Mar 18 – Mar 23 all-day
Dine Originals Week!! @ Refectory | Columbus | Ohio | United States
for Two Weeks at The Refectory! March 18 – March 30, 2019 Three Courses – 40. per guest Please ask for the Dine Originals Week Menu when making reservations — First Course Roasted Goat Cheese shallots, olive[...]
Apr 5 all-day
First Friday April Menu! @ Refectory | Columbus | Ohio | United States
First Friday April Menu! Join us Friday, April 5th to enjoy Chef Richard’s Special Four-Course French Inspired Dinner! 60. per guest  plus tax & gratuity This Special Menu is in addition to our Main Dining Room Menu. Please ask for[...]