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Dinner Specials

Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.

Feb 27 – Mar 4 all-day
Celebrate Mardi Gras! @ Refectory | Columbus | Ohio | United States
Celebrate Mardi Gras! Enjoy some Classic New Orleans presentations! Monday, February 27 – Saturday, March 4 Hors d’oeuvre Specials include Shrimp Scampi Grilled Oysters Seafood Gumbo Shrimp & Grits ___ Bananas Foster served tableside Please[...]
Mar 3 all-day
First Friday March Menu! @ Refectory | Columbus | Ohio | United States
First Friday March Menu! Join us Friday, March 3rd for a Special Four-Course Dinner inspired by a Famous French Chef! 55. per guest   This Special Menu is in addition to our Main Dining Room[...]
Mar 8 @ 7:00 pm
Morgan, MacDonell & Maneri! @ Refectory | Columbus | Ohio | United States
Morgan, MacDonell & Maneri will be playing live music in our upstairs Choir Loft! Join Doug Morgan, Parker MacDonell & Phil Maneri for an evening of acoustic music and three-part harmonies! Wednesday, March 8, 2017[...]