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Dinner Specials

Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.

Jul 23 – Jul 28 all-day
Restaurant Week Columbus! @ Refectory | Columbus | Ohio | United States
for Two Weeks at the Refectory! July 23 – August 4 Three Courses – 40. per guest Please ask for the Restaurant Week Menu when making reservations First Course Roasted Goat Cheese shallots and olive[...]
Jul 30 – Aug 4 all-day
Restaurant Week Continues! @ Refectory | Columbus | Ohio | United States
— Restaurant Week Continues at the Refectory! July 30 – August 4 Three Courses – 40. per guest Please ask for the Restaurant Week Menu when making reservations —- First Course Roasted Goat Cheese shallots[...]
Aug 7 @ 7:00 pm
Morgan, MacDonell & Maneri! @ Refectory | Columbus | Ohio | United States
Morgan, MacDonell & Maneri will be playing live music in our Choir Loft! Join Doug Morgan, Parker MacDonell & Phil Maneri for an evening of acoustic music and three-part harmonies!   Tuesday, August 7 Music[...]