Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.
for TWO WEEKS at The Refectory! September 16 – September 28, 2018 Three Courses – 40. per guest Please ask for the Dine Originals Week Menu when making reservations — First Course Roasted Goat Cheese shallots, olive oil, red beets[...]
First Friday October Menu! Join us Friday, October 4th to enjoy Chef Richard’s Special Four-Course French Inspired Dinner! 60. per guest plus tax & gratuity This Special Menu is in addition to our Main Dining Room Menu.[...]
Morgan, MacDonell & Maneri will be playing live music in our Choir Loft! Join Doug Morgan, Parker MacDonell & Phil Maneri for an evening of acoustic music and three-part harmonies! Tuesday, October 8, 2019[...]
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