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Dinner Specials

Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.

Jan 21 – Jan 26 all-day
Restaurant Week Columbus! @ Refectory | Columbus | Ohio | United States
for Two Weeks at the Refectory! January 21 – February 2 Three Courses – 40. per guest Please ask for the Restaurant Week Menu when making reservations First Course Roasted Goat Cheese with Shallots, Olive Oil,[...]
Jan 29 @ 7:00 pm
Morgan, MacDonell & Maneri! @ Refectory | Columbus | Ohio | United States
Morgan, MacDonell & Maneri will be playing live music in our Choir Loft! Join Doug Morgan, Parker MacDonell & Phil Maneri for an evening of acoustic music and three-part harmonies!   Tuesday, January 29, 2019 Music[...]
Feb 1 @ 6:30 pm
Bocuse d'Or Revisited! @ Refectory | Columbus | Ohio | United States
The Refectory Welcomes Guest Chef from France! Friday, February 1   &   Saturday, February 2, 2019 6:30pm $195 per guest *plus tax & gratuity Hosted in our upstairs private Choir Loft. Prepaid Phone Reservations required. Please[...]
Feb 2 @ 6:30 pm
Bocuse d'Or Revisited! @ Refectory | Columbus | Ohio | United States
The Refectory Welcomes Guest Chef from France! Friday, February 1   &   Saturday, February 2, 2019 6:30pm $195 per guest *plus tax & gratuity Hosted in our upstairs private Choir Loft. Prepaid Phone Reservations required. Please[...]
Feb 8 all-day
First Friday February Menu! @ Refectory | Columbus | Ohio | United States
“First” Friday February Menu! Join us Friday, February 8th to enjoy Chef Richard’s Special Four-Course French Inspired Dinner! February’s Menu is on the second Friday due to special Bocuse d’Or evenings at the Refectory on February 1st and[...]
Feb 14 @ 4:30 pm – 9:30 pm
Valentine's Day! @ Refectory | Columbus | Ohio | United States
  The Menu (subject to change) This is the only menu we will be serving February 14th ~~~~~~ Duet of Gambas, Lobster and Rainbow Trout Terrine with Fresh Water Shrimp Gribiche Kumquat Mousseline -or- Pheasant,[...]