Back by popular demand,
Importer Patrick Allen is very knowledgeable and engaging on this journey through the wines of the French countryside paired with the foods from the heart of Provence!

Tuesday, June 6th

7:00 PM 

Four-Course Menu

Pissaladière
Château Virgile – Costières de Nîmes, Rosé
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Socca Served with Tapenade
La Font de l’Olivier – Grenache Blanc
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Soupe au Pistou
La Croix Gratiot – Desir Blanc
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Côtelettes d’agneau à la provençale,Tomate Provençale, Aligot d’Aubrac
Domaine de Servans – Côtes du Rhône
Domaine de la Biscarelle – Châteauneuf du Pape
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Olive Oil Lemon Cake
Barroubio – Muscat de Saint Jean de Minervois

Pre-Paid Reservations are required. Please call 614-451-9774

To make reservations or for additional information, please contact Taylor at taylor@refectory.com

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase