Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

April Tax Relief Bistro Menu!

When:
April 16, 2018 – April 28, 2018 all-day
2018-04-16T00:00:00-04:00
2018-04-29T00:00:00-04:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$29.95 per guest *plus tax & gratuity
Contact:
(614) 451-9774

The Refectory’s

April Tax Relief Bistro Menu!
April 16 – April 28


Take a bite out of tax time…
with a bit of luxury

—-

Please ask for the April Tax Relief Menu
when making reservations

 

This menu will be available

Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45


First Course

Roasted Goat Cheese with shallots and olive oil, golden and red beets *can be gluten free

Chilled White Asparagus & Smoked Salmon  Bearnaise vinaigrette *gluten free

Seasonal Soupe Selection

Classic Caesar Salade in a garlic lemon vinaigrette with grated Parmesan *can be gluten free

Baby Arugula & Grilled Artichoke Salade
Roasted Walnuts, Smoked Blue Cheese, Bourbon Maple Syrup Vinaigrette
*gluten free, can be nut free

Seafood Coulibiac  strudel of fresh seafoods baked in pastry, saffron vin blanc sauce

for an additional $8
Quail Terrine  pistachio and bacon, quail egg in beet saumur,
sour cherries in Brandy, sage vinaigrette  *gluten free, contains nuts


Entrees

Beef Short Ribs braised in Red Wine

Roasted Duck Breast  pomme fondante truffée, onion soubise, candied fruit Bordelaise
*can be gluten free

Pan Seared Beef Shoulder Tenderloin cardamom sauce  *can be gluten free

Pan Seared Monkfish  Roasted in Duck Fat, “à l’Orange”  *can be gluten free

Roasted Verlasso Salmon Pave with black truffle Bonne Femme sauce  *can be gluten free

Seasonal Vegetables Presentation  red bell pepper coulis  *can be gluten free

for an additional $15
Roasted New Zealand Baby Rack of Lamb  in seaweed crust, Caraway lamb jus,
salt water tuile  *can be gluten free


Dessert

Vanilla Creme Brulee “Paul Bocuse”  with butter sable  *can be gluten free, can be nut free

Triple Chocolate Framboise Entremet   Chocolate Soufflé Cake,
Ganache and Chocolate Mousse, topped with Raspberry Bavarian  *gluten free

Fresh Fruit & Sorbets  *gluten free

for an additional $6
Chocolate Dome  Godiva Chocolate Center, Chocolate Tuile, Biscuit Truffette  *gluten free

—-


Three Courses – $29.95 per guest *plus tax & gratuity

Please ask for the April Tax Relief Menu when making reservations

This menu will be available

Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45