Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

April Tax Relief Bistro Menu!

When:
April 15, 2019 – April 27, 2019 all-day
2019-04-15T00:00:00-04:00
2019-04-28T00:00:00-04:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$35.95 per guest *plus tax & gratuity
Contact:
(614) 451-9774

The Refectory’s

April Tax Relief Bistro Menu!
April 15 – April 27
(not available Easter Sunday)


Take a bite out of tax time…
with a bit of luxury

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Please ask for the April Tax Relief Menu
when making reservations

This menu will be available:
April 15 – April 27
Monday – Thursday from 5:30 – 8:30 and
Friday & Saturday from 5:00 – 5:45
(Not Available on Easter Sunday)
The Refectory will be closed Monday April 22nd for our Staff Family Day


First Course

Roasted Goat Cheese with shallots and olive oil, red beet purée *can be prepared gluten free

Seasonal Soupe Selection

Classic Caesar Salade garlic lemon vinaigrette with grated Parmesan *can be prepared gluten free

Wild Arugula and Smoked Blue Cheese Salade  roasted walnuts, Ohio bourbon maple syrup vinaigrette  *gluten free, can be nut free

Seafood Coulibiac  strudel of fresh seafood baked in pastry, saffron vin blanc sauce

for an additional $8
Hunter’s Terrine pistachio, foie gras, brandied sour cherries, cranberry vinaigrette  *contains nuts


Entrees

Roasted Maple Leaf Farm Duck Breast  diablo sauce  *can be prepared gluten free

Pan Seared Beef Shoulder Tenderloin cardamom sauce  *can be prepared gluten free

Roasted Monkfish  smoked bacon vin blanc sauce  *can be prepared gluten free

Roasted Salmon basil vin blanc sauce  *can be prepared gluten free

Seasonal Vegetables Presentation  red bell pepper coulis  *can be prepared gluten free

for an additional $15
Roasted New Zealand Baby Rack of Lamb  in seaweed crust, roasted rosemary lamb jus,
*can be prepared gluten free


Dessert

Vanilla Crème Brûlée “Paul Bocuse”  with butter sablé  *can be prepared gluten free

White, Milk, and Dark Chocolate Entremet  chocolate truffette, raspberry coulis  *gluten free

Fresh Fruit & Sorbets  *gluten free

for an additional $7
Warm Pear Tarte   pistachio frangipane, pistachio ice cream, trio of coulis

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Three Courses – $35.95 per guest *plus tax & gratuity

Please ask for the April Tax Relief Menu when making reservations

This menu will be available:
April 15 – April 27
Monday – Thursday from 5:30 – 8:30 and
Friday & Saturday from 5:00 – 5:45
(Not Available on Easter Sunday)
The Refectory will be closed Monday April 22nd for our Staff Family Day