Benny Benack III

By age 31, Emmy-nominated trumpeter and singer Benny Benack III has proven to be that rarest of talents: not only a fiery trumpet player with a stirring command of the postbop trumpet vernacular in the vein of Kenny Dorham and Freddie Hubbard, but also a singer with a sly, mature, naturally expressive delivery in the post-Sinatra mold, performing standards and his own astute songs with a thrilling sense of showmanship. This duel-threat ability was recognized by the 2022 Downbeat Critics Poll where he appeared as not only the #2 Rising Star Male Vocalist, but a top Rising Star Trumpeter as well. His superb intonation and bracing virtuosity enable him to handle astounding feats of originally composed vocalese (complex solos with written lyrics). On top of it all, he’s a highly capable pianist as well.

Benny has performed internationally as an Emcee/Host for the Youtube sensation Postmodern Jukebox, and achieved his own viral success amassing millions of views for his crooning alongside the Grammy-award winning “8-Bit Big Band”. In early 2020 he released A Lot of Livin’ to Do, the follow-up to his well-received 2017 debut One of a Kind. This sophomore effort, richly varied in mood and brimming with bop inflection, features bassist extraordinaire and Jazz ambassador Christian McBride (whose Grammy-award winning Big Band frequently calls upon Benny in the trumpet section) and drummer/producer Ulysses Owens, Jr., as well as the radiant Takeshi Ohbayashi on piano and Rhodes. His vocalese duet on “Social Call” from this album alongside fellow young star vocalist Veronica Swift became an instant smash hit single, being transcribed and learned by Jazz vocalists around the world.

The Menu

Ohio Green Asparagus and Wild Mushroom Salad
Heritage prosciutto, choron vinaigrette
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Seafood and Scallop Marble
Saffron vin blanc sauce
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Stuffed Duck Breast
with chicken cervela, provençale olives velvet sauce
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Strawberry Feuillete
Pistachio chantilly, duet of coulis

(Subject to change)

~optional wine pairings available~

The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774