1092 Bethel Road
Columbus, OH 43220
Dinner Music Series
– Hammond B3 Blues –
Sunday, December 30th 6:00pm
Enjoy a Special Four-Course Dinner with a Live Performance
$100 per guest (plus beverages, tax & gratuity)
Columbus’ most intimate
Dinner Music Experience!
Hosted in our upstairs private room
Unlike other “background music” venues,
we present a private “concert” experience, front and center.
Therefore, for the consideration of other guests, we ask that you
please consider not conversing loudly during the performance.
You may arrive between 5:30 to 5:45.
The evening features a special four-course dinner served with the live performance.
The first two or three courses will be served between 6:00 and 7:00.
The concert performance begins at 7:00.
If you are unable to arrive at 6:00, please let us know
and we can make arrangements to accommodate you.
– Blues Force –
The Refectory presents Blues Force, featuring the dynamic trio of Tony Monaco (Hammond B-3) Rick Collura (Guitar), and Tony McClung (Drums). Tony Monaco began his keyboard life at age eight, on the accordion. When he was twelve, his destiny as a jazz organist was sealed when he first heard Jimmy Smith. In 2000, Tony released the critically acclaimed “Burnin Grooves”, and the international success of the recording served as the catalyst for regional and national tours. An ardent student of the Hammond B-3 organ, it’s no surprise that he is an accomplished teacher as well. Tony continues his mission to raise awareness and appreciation of jazz organ and its importance in genres as diverse as traditional Gospel, R&B and Modern Jazz. Rick Collura is an influential and well respected guitarists in the central Ohio area, and he regularly performs with The Blue Cats, the Red Oakley Band, and many other groups. Drummer Tony McClung is an accomplished and versatile musician who performs with a number of groups, including the Hoo Doo Soul Band, Popgun, Birdshack, and Hadden Sayers.
Axis Venison Terrine
Pistachio and Cranberry, Cocoa Szechuan Peppercorn Vinaigrette
Seafood & Gambas Quenelle
Morels, Lobster Velvet Sauce, Pumpkin Soubise
Veal Leg Blanquette in Puff Pastry
Red Camargue Rice, Green Asparagus “Au Beurre”
Chestnut & Rum Buttercream Sable Breton
French Meringue and Creme Anglaise
The menu changes for each Dinner Music Event.
This is a set menu served for the event, however we are able to make adjustments in advance.
We do not take dinner orders during the event.
So, when making reservations, please let us know of any dietary concerns.
Phone reservations required – No online reservations
Please call 614-451-9774
Special Four-Course Dinner with Live Performance
100. per guest(plus beverages, tax & gratuity)
*Seating is limited to the first 40 guests
We invite you to please support the Arts in Columbus!
Click below for more information!