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Bobby Floyd Trio!

Tue December 22, 2020 @ 5:15 pm 9:00 pm

Seating is limited; make reservations early to secure your table.

Advance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below.

December we will offer dinner and a show in our large Dining Room!

The Dining Room will allow us to distance all the tables and
with an elevated stage every table will have a good view.

Enjoy Chef Richard’s Three-Course before the show
and then sit back and relax to enjoy the show along with dessert.

Please plan to arrive at 5:15 pm to be seated for dinner
let us know if you need to arrive later (up to 6:30)
Live Performance will begin at 7:00 pm

Bobby Floyd Trio!

 Jazz

“Bobby Floyd’s talent has launched him into a very rewarding career, putting him in demand and making him one of the favorite, first-call pianists/organists for many well known artists. He has traveled the world accompanying Ray Charles on piano and organ. He currently makes guest appearances with some of the most distinguished orchestras, including The Boston Pops, The Rochester Philharmonic, and The Detroit Symphony. He is presently the feature pianist for the world-famous and legendary Count Basie Orchestra. He also tours nationally and internationally as organist for the Grammy Award winning Dr. John. The prestige associated with Floyd’s worldwide appearances can also be witnessed at home. In his hometown, Columbus Ohio, Bobby is the feature pianist & organist with the Columbus Jazz Orchestra under the direction of Byron Stripling where he has performed with a large number of major artist. He is occasionally featured with The Columbus Symphony Orchestra, and other arts organizations and venues throughout Columbus and Ohio. He has also completed several recordings that can be purchased at many of the major online services including amazon.com, iTunes, and cdbaby. Bobby’s recordings and live performances demonstrate his ability to electrify audiences and have received the highest praise from critics and musicians alike.”

Click here for more information

The Menu

(Subject to change)

Canape Prelude
Gravlax Blinis, Brie and Chutney Profiterole, Boudin Noir Apple Compote Crostini
~
Herbed Gulf Shrimp
pumpkin ragout, farmer’s mushrooms, champagne vinaigrette
~
Duet of Veal Tenderloin and Sea Scallop
roasted garlic bordelaise, whole grain mustard sauce
~
Pistachio Crème Brulee
almond tuile

Menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns.
when making reservations; please note your request and then call us to confirm 614-451-9774

~wine pairings available~

Booking PolicyThank you for joining us! Reservations are secured with a credit or debit card.
Your card will be charged for the dinner, music cover, tax, and gratuity.
All beverages and additional items are paid for at the conclusion of the event.
For a full refund see the cancellation policy below. We look forward to serving you.

Cancellation PolicyShould your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!