Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

Bocuse d’Or Revisited!

When:
February 1, 2019 @ 6:30 pm
2019-02-01T18:30:00-05:00
2019-02-01T18:45:00-05:00
Where:
Refectory
1092 Bethel Rd
Columbus, OH 43220
USA
Cost:
$195 per guest plus tax & gratuity
Contact:
(614) 451-9774

The Refectory Welcomes
Guest Chef from France!

Friday, February 1   &   Saturday, February 2, 2019
6:30pm

$195 per guest *plus tax & gratuity

Hosted in our upstairs private Choir Loft.
Prepaid Phone Reservations required. Please call 614.451.9774


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The Menu

Amuse Bouche

Filodora Brut Prosecco
Veneto, Italy

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Sea Urchin Royal
Argentine Shrimp Tartar with Yuzu

2016 Sadie Family Skurfberg
Olifantsrivier, South Africa

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Bison Gravlax
Red and White Coleslaw, Cider Vinaigrette

2013 Wallner Blaufrankisch Eisenberg DAC
Burgenland, Austria

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Scallop Risotto
Red Curry Pumpkin and Parsnips

2015 Domaine St Prefert Chateauneuf-du-Pape Blanc
Rhone Valley, France

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Dover Sole Filet “Viennoise”
Baby Spinach, Chlorophyll Emulsion

Refectory Cellar Selection

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Confit of Veal Loin
With Orange, Vegetables Barigoule

1999 Pelissero Barbaresco (Magnum)
Piedmont, Italy 

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Chocolate Praline Entremet
Bourbon Crème Brûlée Center
Camargue Fleur de Sel Ice Cream

Valdespino Cream Sherry “Isabella”
Jerez, Spain

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Douceurs et Mignardises

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Bocuse d’Or History

In January 1987, Paul Bocuse created the Bocuse d’Or, a revolutionary gastronomy contest. Replicating the codes of major sporting events, he imagined a true show placing the emphasis on cooking and on the chefs. It takes place at the heart of Sirha, a professional tradeshow dedicated to food service and gastronomy in Lyon, France.

The idea: to bring together 24 young chefs from all over the world, among the most promising talents of their generation, and have them prepare superb dishes within 5 hours 35 minutes, live before an enthusiastic audience. To decide between them: a jury composed of the most illustrious chefs of the planet.

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