The Refectory Welcomes
Guest Chef from France!
Friday, February 3rd 6:30pm
$175 per guest *plus tax & gratuity
Hosted in our upstairs private Choir Loft.
Prepaid Phone Reservations required. Please call 614.451.9774
To pair with the courses; Ten wines personally selected and presented by
Advanced Sommelier and Two-Time Top Sommelier of the Great lakes Region – Columbus’ own Chris Dillman!
Oysters in Apple
Coince & Ginger Aspic
Scallops & Citrus “Parmentier” Veloute
Carrot Glazed Monkfish
with Salsify Carbonara
Venison Saddle in Cocoa Crust
Swiss Chard Calisson, Grand Veneur Sauce
Chocolate & Mint Entremet