Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

Bocuse d’Or Revisited!

When:
February 2, 2018 @ 6:30 pm
2018-02-02T18:30:00-05:00
2018-02-02T18:45:00-05:00
Where:
Refectory
1092 Bethel Rd
Columbus, OH 43220
USA
Cost:
$175 per guest plus tax & gratuity
Contact:
(614) 451-9774

The Refectory Welcomes
Guest Chef from France!

Friday, February 2   &   Saturday, February 3
6:30pm

$175 per guest *plus tax & gratuity

Hosted in our upstairs private Choir Loft.
Prepaid Phone Reservations required. Please call 614.451.9774


—-

The Menu

Amuse Bouche

2006 Domaine du Haut Bourg Muscadet Côtes de Grandlieu “Origine”   

Loire, France

_____

Razor Clams, Cauliflower Romanesco
& Candied Red Bell Pepper Trio
Passion Fruit Vinaigrette

2016 Zarate Albarino

Rias Baixas, Spain

____

Sea Scallop Carpaccio
Kaffir Lime and Lemon Grass Marinade

2015 Pfeffingen Dry Scheurebe                                  Kopke Dry White Port 

   Pfalz, Germany                                                         Oporto, Portugal

____

Sous Vide Egg “Parfait”
Artichoke and Black Truffle Emulsion

2007 Mount Eden Chardonnay Estate

Santa Cruz Mountains, California

____

Slow Cooked Mediterranean Sea Bream
with Aioli and Quince, Seafood Soup and Brown Fennel

2015 Cantina del Notaio “Il Rogito”    

Basilicata, Italy

____

Lamb Filet Mignon
with Porcini Praline, Potato Napoleon, Baby Porcini

2009 Braida Barbera d’Asti “Bricco dell’Uccellone” (Magnum)

Piedmont, Italy 

____

Fondant of Hazelnut, Clementine & Red Kuri Squash
Potimarron Ice Cream

Tissot Macvin du Jura Blanc

Jura, France

____

Mignardises

—-


Bocuse d’Or History

In January 1987, Paul Bocuse created the Bocuse d’Or, a revolutionary gastronomy contest. Replicating the codes of major sporting events, he imagined a true show placing the emphasis on cooking and on the chefs. It takes place at the heart of Sirha, a professional tradeshow dedicated to food service and gastronomy in Lyon, France.

The idea: to bring together 24 young chefs from all over the world, among the most promising talents of their generation, and have them prepare superb dishes within 5 hours 35 minutes, live before an enthusiastic audience. To decide between them: a jury composed of the most illustrious chefs of the planet.

—-

Refectory_cybermonday2-popup