Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

Chef & the Somm : Piedmont, Italy!

When:
March 28, 2019 @ 6:30 pm
2019-03-28T18:30:00-04:00
2019-03-28T18:45:00-04:00
Where:
Refectory
1092 Bethel Rd
Columbus, OH 43220
USA
Cost:
$125 plus tax & gratuity
Contact:
(614) 451-9774

The second dinner in The Chef and The Somm series, will feature 5 courses from Chef Richard paired with Piemontese selections chosen by our Sommelier Chris Dillman.   

No wine region outside of France possesses more world class vineyards than Italy’s Piedmont.
Here, in the foothills of the Alps, a diverse group of unique grapes varietals thrive.  From the darkly floral Dolcetto, to powerful age-worthy Barolo and Barbaresco, and exotic outliers like Freisa and Grignlino, the Piedmont provides a wealth of world class wines.

Join us
Thursday, March 28th    6:30pm
 Five Courses with matching wines
125. per guest *plus tax & gratuity

Prepaid phone reservations required. Seating is limited.
Please call 614.451.9774 for Reservations


Wine Dinner Menu

 

Rabbit Presse Terrine
Sun-Dried Cassis, Black Olives and Tarragon


2016 Cavallotto “Grign”

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Duet of Bison Carpaccio and Bison Tartar
Celery Remoulade


2015 Mascarello Freisa “Toetta”

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Ragout of Seafood and Shellfish Lasagna
Mushroom Duxelles


2011 Dante Rivetti Chardonnay “La Valletta”

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Braised Short Rib
Black Truffle, Blue Potatoes


2013 Molino Barolo

2013 Monchiero Barolo “Rocche di Castiglione-Falletto”

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La Tur and Leek Tartlette
Micro Arugula


2010 Massimo Clerico Lessona Riserva

2011 Noah Bramaterra

2013 Monsecco Gattinara

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Hazelnut Log
Frangelico Dacquoise “Glace”, Olive Oil Macaron


2018 Elio Perrone Moscato d’Asti “Sourgal”

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March 28, 2019 – 6:30 pm

125.00 per guest plus tax and gratuity
Phone Reservations Only 614-451-9774



Chef Richard Blondin

Chef Richard Blondin moved to Ohio from Lyon, France, as a young chef eager to travel and excited to try his hand cooking stateside. More than two decades later, he’s still here.

A lot has changed on the Columbus dining scene over those decades, but The Refectory’s reputation as the city’s finest dining option has not. Blondin’s impeccable French technique, masterful sauces and artistic presentation helped earn the restaurant a coveted trifecta of awards—Best Fine Dining, Best Romantic Restaurant, and Best Overall Restaurant in Columbus!(OpenTable March 2018)

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Chris Dillman, Top Sommelier

Columbus’ very own Chris Dillman has twice won the Top Sommelier honors in the mid-west region in his journey of preparing for the Master Sommelier exam. Locally, he is simply without peer in his knowledge, palate, his amazing ability to educate others and his relentless drive to further his skills.