Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

Dine Originals Week!

March 19, 2018 – March 24, 2018 all-day
1092 Bethel Rd
Columbus, OH 43220
$40 per guest *plus tax & gratuity
(614) 451-9774


for Two Weeks at The Refectory!

March 19 – March 31, 2018

Three Courses – 40. per guest

Please ask for the Dine Originals Week Menu when making reservations

First Course

Roasted Goat Cheese
shallots, olive oil, golden and red beets

Quail Terrine
Pistachio and Bacon, Quail Egg in Beet Saumur,
Sour Cherries in Brandy, Sage Vinaigrette

Seafood Strudel
pavé of fresh seafood, shellfish
and seafood mousse, baked in pastry

Seasonal Soupe Selection

Classic Caesar Salade
in a garlic lemon vinaigrette with grated parmesan

Seasonal Mesclun Salade
Ohio maple syrup vinaigrette

Grilled Artichoke & Wild Arugula Salade
smoked blue cheese and walnuts, walnut vinaigrette

for an additional $5
Refectory Escargot Terrine
a specialty, layered with Shiitake Mushrooms,
accented with Garlic Parsley Butter


Braised Beef Short Rib
in Burgundy wine, shallot confit

Roasted Beef Shoulder Tenderloin
smoky paprika marinated, cardamom sauce

Sous Vide Pork Tenderloin
Brandy mustard veal jus

Skate Wing Meunière
lemon caper butter sauce

Pan Roasted Salmon
black truffle Bonne Femme sauce

for an additional $15
Rack of Lamb
parsley garlic lamb jus


Mixed Berries Feuillete
Creme Chantilly

Vanilla Creme Brulee “Paul Bocuse” 
with Crispy Palmier

Belgian Chocolate Charlotte
Creme Anglaise

for an additional $5
Chocolate Truffle Tarte

Three Courses – 40. per guest*plus tax & gratuity

Please ask for the Dine Originals Week Menu when making reservations

*Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards,
discounted or complimentary certificates of any kind. We appreciate your understanding. 

Dine Originals Columbus

The “dine local” movement characterizes the culture of our city and strengthens the local economy…one bite at a time.

For every one hundred dollars you spend in a locally owned business, sixty-eight dollars remains in the community through taxes, payroll and other expenditures vs. forty-three dollars spent in a national chain.

Nationally recognized as a leader in the “Dine Local” movement, Dine Originals Columbus helps sustain the independent restaurant members and make them more viable. These restaurants help define Columbus, give it character and style, make it a memorable town to visit and live. We urge you to support independent restaurants and invite you to join us in our efforts with numerous local charitable events throughout the year in supporting our community.