Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

By the Fireside : Jazz for a Winter Night!

When:
December 26, 2017 @ 6:00 pm – 8:30 pm
2017-12-26T18:00:00-05:00
2017-12-26T20:30:00-05:00
Where:
Refectory
1092 Bethel Rd
Columbus, OH 43220
USA
Cost:
$75 plus tax & gratuity
Contact:
(614) 451-9774

Dinner Music Series

featuring the

Jacob Reed Trio
with vocalist Rachel Sepulveda!

By the Fireside : Jazz for a Winter Night!

This will be a delightfully festive evening with seasonally appropriate Jazz Music provided by the Jacob Reed Trio, featuring the vocal stylings of Columbus’ own Rachel Sepulveda!

Tuesday, December 26th     6:00pm

Enjoy a Special Four-Course Dinner with a Live Performance
$75 per guest (plus beverages, tax & gratuity)

View Menu below!


Rachel Sepulveda is a singer, songwriter, pianist, and arranger inspired by jazz, Latin, and R&B grooves. She is a dynamic and captivating performer with a sound that at times is light and vulnerable, yet can also be commanding and powerful. Her genuine presence engages listeners to share the experience of the music and reflect. Her solo project features a quintet of some of Columbus Ohio’s finest jazz musicians, performing her original arrangements and compositions, while also incorporating standard cover material.

Rachel makes her home in Columbus, Ohio singing at clubs, restaurants, and festivals throughout the city and the Midwest. She was a featured soloist at the Columbus Jazz and Ribs Festival, 2015 and also opened for Lou Donaldson there in 2010 singing alongside Saxophonist, Wes “Warmdaddy” Anderson. She has performed on stages at the McConnell Arts Center, the Columbus Library Jazz Series, The Columbus Marathon, Red White and Boom, The Columbus Arts Festival, ComFest, and The Gahanna Creekside Jazz Festival. You may also be able to catch her at smaller venues like Black Point Restaurant, Barcelona Restaurant, The Refectory, Natalie’s Coal Fired Pizza, Copius Notes, Brother’s Drake, and Dick’s Den.

Click here for more information!

 

Jacob Reed began composing in high school at the Durham School of the Arts.  He received his Bachelor’s in Music Education, and Masters degrees in both Music Composition and Music Theory from the Ohio State University (OSU).  He studied composition with Tom Wells, Gregory Proctor, and Igor Karaca, percussion with Susan Powell, and jazz drums with Joe Ong and Frank Worrell.

In 2005 he co-founded The Ohio State University New Music Ensemble, a group that performed concerts presenting new works by OSU students alongside more renowned works of 20th century composers. During his time at OSU, Mr. Reed received numerous commissions from both musicians and choreographers to create new music.  His electroacoustic work “Five Sculptures in Sound” was selected to be performed at the 2007 Spark Festival at the University of Minnesota.  During that year, he was also the composer in residence for Chamber Music Connection.  He was commissioned to create a sound score for a site- specific work in Seattle, Washington in 2009. In 2010 he was the recipient of an Emerging Artist Fellowship from the OSU Arts Initiative, and an evening of his work was presented by the McConnell Arts Center in Worthington, OH. His music has been performed at the Denison University “Tutti New Music Festival,” the University of Central Missouri New Music Festival and by the Central Michigan University’s New Music Ensemble. In 2012 he was commissioned to create a new work for the bells at Trinity Church as part of the Columbus Bicentennial celebration “Finding Time.”

Click here for more information!


Columbus’ most intimate Dinner Music Experience!

Hosted in our upstairs private room

You may arrive between 5:30 to 5:45.
The evening features a special four-course dinner served with the live performance.
The first two or three courses will be served between 6:00 and 7:00.
The concert performance begins at 7:00.
If you are unable to arrive at 6:00, please let us know
and we can make arrangements to accommodate you.


Listen:


——–

The Menu

Shrimp Court Bouillon
Tomato Compote and Micro Radish, Champagne Vinaigrette

____

Seafood & Crab Meat Coulibiac
Spinach, Saffron Vin Blanc Sauce

____

Braised Beef Short Ribs
Green Peppercorn Sauce

____

Sweet Potato Maple Cheesecake
Raspberry Coulis

 


 The menu changes for each Dinner Music Event.
This is a set menu served for the event, however we are able to make adjustments in advance.
We do not take dinner orders during the event.
So, when making reservations, please let us know of any dietary concerns.

Phone reservations required – No online reservations
Please call 614-451-9774


Unlike other “background music” venues,
we present a private “concert” experience, front and center.
Therefore, for the consideration of other guests, we ask that you
please consider not conversing loudly during the performance.

Special Four-Course Dinner with Live Performance 
75. per guest  (plus beverages, tax & gratuity)

*Seating is limited to the first 38 guests


We invite you to please support the Arts in Columbus!

Click below for more information!

Jazz-Arts-Group-Columbus-Edit

Jazz Arts Group Columbus

Greater-Columbus-Arts-Council-Edit

Greater Columbus Arts Council