1092 Bethel Road
Columbus, OH 43220
Dinner Music Series
– Swingin’ Brass Jazz –
Wednesday, August 1st 6:00pm
Enjoy a Special Four-Course Dinner with a Live Performance
$85 per guest (plus beverages, tax & gratuity)
Whirlybirds formed in 2016 when Joe Gilliland, former bandleader of The DewDroppers, decided to continue creating the kind of accessible, catchy, pop-swing sound the band was know for despite some members parting ways. With clarinet/saxophonist Joseph Brenneman and bassist Trent Sampson in tow he set out to construct a new project. With the addition of Nick Simko on trumpet, Max Marsillo on drums, and Jacob Campbell on keys, Whirlybirds was born.
The band quickly began to develop its own spin on the style, delving deeper into New Orleans style Dixieland and pre-WWII era jazz while still incorporating more modern elements of jazz, pop, soul, funk. The result is unique arrangements of original music (as well as standards/covers) designed to engage and entertain the audience in a high-energy, live show the audience won’t soon forget.
Whirlybirds can be enjoyed by audiences of young and old, whether they be conessuers of jazz or simply casual concert goers. Dynamic enough for a small dinner engagement or full blown concert stage.
Columbus’ most intimate
Dinner Music Experience!
Hosted in our upstairs private room
Unlike other “background music” venues,
we present a private “concert” experience, front and center.
Therefore, for the consideration of other guests, we ask that you
please consider not conversing loudly during the performance.
You may arrive between 5:30 to 5:45.
The evening features a special four-course dinner served with the live performance.
The first two or three courses will be served between 6:00 and 7:00.
The concert performance begins at 7:00.
If you are unable to arrive at 6:00, please let us know
and we can make arrangements to accommodate you.
Veal, Duck & Pork Belly Terrine
with Smoky Paprika Vinaigrette, Sour Cherry in Brandy
Seafood Log & Gambas “Au Four”
Leek Fondue, Saffron Vin Blanc Sauce
Beef Flat Iron Steak
Provencal Marinated and Pan Seared, served with Rosemary Bordelaise
White Chocolate & Green Chartreuse Charlotte
with Pistachio Joconde, Raspberry Coulis
The menu changes for each Dinner Music Event.
This is a set menu served for the event, however we are able to make adjustments in advance.
We do not take dinner orders during the event.
So, when making reservations, please let us know of any dietary concerns.
Phone reservations required – No online reservations
Please call 614-451-9774
Special Four-Course Dinner with Live Performance
85. per guest (plus beverages, tax & gratuity)
*Seating is limited to the first 38 guests
We invite you to please support the Arts in Columbus!
Click below for more information!