1092 Bethel Road
Columbus, OH 43220
Dinner Music Series
Rockin’ Street-Corner Country Blues
Monday, July 2 6:00pm
Enjoy a Special Four-Course Dinner with a Live Performance
$85 per guest (plus beverages, tax & gratuity)
Columbus’ most intimate
Dinner Music Experience!
Hosted in our upstairs private room
Unlike other “background music” venues,
we present a private “concert” experience, front and center.
Therefore, for the consideration of other guests, we ask that you
please consider not conversing loudly during the performance.
You may arrive between 5:30 to 5:45.
The evening features a special four-course dinner served with the live performance.
The first two or three courses will be served between 6:00 and 7:00.
The concert performance begins at 7:00.
If you are unable to arrive at 6:00, please let us know
and we can make arrangements to accommodate you.
– Woody Pines –
If you’re wondering where the music of Nashville troubadour WOODY PINES comes from, look to the streets. It was on the streets as a professional busker that Woody first cut his teeth, drawing liberally from the lost back alley anthems and scratchy old 78s of American roots music, whether country blues, jugband, hokum, or hillbilly. Heavy rollicking street performances are the key to some of today’s best roots bands, like Old Crow Medicine Show (Woody and OCMS’ Gill Landry used to tour the country in their own jugband), and they’re the key to Woody’s intensely catchy rhythms, jumpy lyrics, and wildly delirious sense of fun. Woody traveled all over the streets of this country, road testing his songs, drawing from the catchiest elements of the music he loved and adding in hopped-up vintage electrification to get that old country dancehall sound down right.
That’s why the songs on his new self-titled release WOODY PINES (released May 28 on underground label Muddy Roots Recordings) are so hot. This is gonzo folk music, the kind of raise-the-rafters, boot-shakin’ jump blues that used to be banging out of juke joints all over the South in the late 1940s, but now it’s burning into the earholes of a younger generation of Nashville kids, all looking for music with deep roots and something to hang on to.
It’s tempting to call Woody Pine’s newest music “rockabilly,” and in fact he recorded the new album at Sputnik Studios in Nashville, famous for recording rockabilly and psych-twang heroes JD McPherson, Jack White, and Sturgill Simpson. But it might be more accurate to call Woody’s new songs “hillbilly boogie;” a rarely remembered genre of American music made famous by the Delmore Brothers. Hillbilly boogie sits at the exact moment when the buzzed- out, electrified hillbilly country music of Appalachia (which itself drew heavily from country blues), first hit the sawdust-floored honky-tonks of old Nashville and Memphis. It was the moment exactly before the birth of rock ‘n’ roll. Woody writes with a wink to this critical time on songs like “Anything for Love” and “New Nashville Boogie,” drawing in modern references at will to make his points. He also dives deep into the tradition, drawing up gems like the old gangsta- folk song “Make It to the Woods” from the Mississippi Sheiks. In Woody’s music, there’s never an idea that roots music should be a recreation of an older time. Instead, he taps the vein of this music that’s still beating today, finding common ground with the old hucksters and bar-hounds who created the music in the first place.
Shrimp & Norwegian Hot Smoked Salmon Remoulade
Spring Herbs, Pea Shoots and Corn Salade, Hazelnut Vinaigrette
Viande de Chevre & Goat Cheese Pate
in Sesame Seed Pastry Crust
Roasted Red Bell Pepper and Garlic Coulis, Tomato Marmalade
Smoked Duck Breast
Roasted Salsify and Candied Fruit in Mustard Bordelaise
Passion Fruit Bavarian & Chocolate Charlotte
Biscuit Truffette, Duet of Coulis
The menu changes for each Dinner Music Event.
This is a set menu served for the event, however we are able to make adjustments in advance.
We do not take dinner orders during the event.
So, when making reservations, please let us know of any dietary concerns.
Phone reservations required – No online reservations
Please call 614-451-9774
Special Four-Course Dinner with Live Performance
85. per guest (plus beverages, tax & gratuity)
*Seating is limited to the first 38 guests
We invite you to please support the Arts in Columbus!
Click below for more information!