Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

Dine Originals Week!

When:
September 18, 2017 – September 23, 2017 all-day
2017-09-18T00:00:00-04:00
2017-09-24T00:00:00-04:00
Where:
Refectory
1092 Bethel Rd
Columbus, OH 43220
USA
Cost:
$39.50 per guest *plus tax & gratuity
Contact:
(614) 451-9774

Dine-Originals-Week-Logo-Only

for Two Weeks at The Refectory!

September 18 – September 30, 2017

Three Courses – 39.50 per guest

Please ask for the Dine Originals Week Menu when making reservations


First Course

Red Snapper, Blue Crab & Basil Terrine   Saffron Remoulade
Roasted Goat Cheese   Shallots and Olive Oil, Golden and Red Beets
Seafood Strudel  Saffron Vin Blanc Sauce
Refectory Escargot Terrine  Layered with Shiitake Mushrooms,
accented with Garlic Parsley Butter
Seasonal Soupe Selection
Classic Caesar Salade  in a Garlic Lemon Vinaigrette with Grated Parmesan
Mesclun Salade  Ohio Maple Syrup Vinaigrette
Red Radish Carpaccio  Roasted Pistachio, Parmesan Cheese, Champagne Vinaigrette
French Haricots Vert & Corn Remoulade   Bacon Pepites, Red Onion and Mushroom Shavings, Lovage Vinaigrette
Tomato Salade  Fantasia Cheese, Prosciutto, Lavender Vinaigrette

For an additional $6
House Cured Salmon Gravlax, Octopus & Wild Boar Bacon Remoulade  Tomato Mozzarella Sandwich, Bergamot Vinaigrette


Second Course

Roasted Duck Breast  with Pine Nuts and Rosemary Pesto, Crispy Duck Bacon, Cèpes Bordelaise
Sous Vide Pork Tenderloin  Brandy Mustard Veal Jus
Roasted Beef Shoulder Tenderloin  Smoky Paprika Marinated, Cardamom Sauce
Skate Wing Meuinère  Lemon Caper Butter Sauce
Pan Seared Barramundi   Dark Ale Vin Blanc Sauce
Roasted Salmon Pavé   Black Truffle Bonne Femme Sauce
Seasonal Vegetables Presentation   Red Bell Pepper Coulis

For an additional $15
Rack of Lamb  Parsley Garlic Lamb Jus


Dessert

Vanilla Crème Brulée “Paul Bocuse”  with Butter Sablé
Belgian Chocolate Dome  Crème Anglaise
Blueberry & Pastry Cream Tarte  Raspberry Coulis

For an additional $5
Passion Fruit Bavarian  Layered with Chocolate Banana Gâteau, Finished with Mango Coulis


Three Courses – 39.50 per guest*plus tax & gratuity

Please ask for the Dine Originals Week Menu when making reservations

*Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards,
discounted or complimentary certificates of any kind. We appreciate your understanding.