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First Friday December Menu!

When:
December 1, 2017 all-day
2017-12-01T00:00:00-05:00
2017-12-02T00:00:00-05:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$55 per guest plus tax & gratuity
Contact:
(614) 451-9774

First Friday December Menu!Chef-Hat-France-White

Join us Friday, December 1st
for a Special Four-Course Dinner
inspired by French Chef Michel Bras!
55. per guest

 

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.


The Menu

Red Shrimp & Smoked Salmon Terrine
Salmon Caviar, Horseradish Vinaigrette

____

Wild Mushroom & Black Truffle Feuillete
Armagnac Velvet Sauce

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Roasted Duck Magret
Caramelized Apple Marmalade, Tangy Rosemary Sauce

____

Pumpkin & Cranberry Tarte Sable
Creme Anglaise, Raspberry Chantilly

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Special Four-Course Menu – 55 per guest *plus tax & gratuity

Please ask for the First Friday Menu when making reservations.


 

First-FridayThe First Friday of every month, Chef Richard presents a limited number of First Friday Menus as a salute to a Famous French Chef! This special four-course dinner is inspired by a different French Chef each month, and the courses highlight the cuisine of the featured Chef. This special menu served in addition to our Main Dining Room Menu.