Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

First Friday July Menu!

When:
July 6, 2018 all-day
2018-07-06T00:00:00-04:00
2018-07-07T00:00:00-04:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$60 per guest plus tax & gratuity
Contact:
(614) 451-9774

First Friday June Menu!Chef-Hat-France-White

Join us Friday, July 6th
to enjoy Chef Richard’s Special
Four-Course French Inspired Dinner!

60. per guest

 

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.


The Menu

Alpaca & Mushroom Terrine
with Buffalo Mozzarella Feuillete, Lovage Vinaigrette

____

Blue Crab & Artichoke Crusted Norwegian Salmon
Basil Vin Blanc sauce

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Roasted Fourme d’Ambert Stuffed
Angus Reserve Beef Filet Mignon
Brandy Sauce

____

Raspberry & White Chocolate Entremet
Pistachio Velvet Sauce

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Special Four-Course Menu – 60. per guest *plus tax & gratuity

Please ask for the First Friday Menu when making reservations.


 

The First Friday of every month, Chef Richard presents a limited number of First Friday Menus inspired by his French heritage.

Chef Richard Blondin moved to Ohio from Lyon, France, as a young chef eager to travel and excited to try his hand cooking stateside. More than two decades later, he’s still here.

A lot has changed on the Columbus dining scene over those decades, but The Refectory’s reputation as the city’s finest dining option has not. Blondin’s impeccable French technique, masterful sauces and artistic presentation helped earn the restaurant a coveted trifecta of awards—Best Fine Dining, Best Romantic Restaurant, and Best Overall Restaurant in Columbus!(OpenTable March 2018)