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First Friday March Menu!

When:
March 2, 2018 all-day
2018-03-02T00:00:00-05:00
2018-03-03T00:00:00-05:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$60 per guest plus tax & gratuity
Contact:
(614) 451-9774

First Friday March Menu!Chef-Hat-France-White

Join us Friday, March 2nd
for a Special Four-Course Dinner
inspired by French Chef Jean Louis Palladin!

60. per guest

 

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.


The Menu

Rabbit Leg & Carrot Confit in Aspic
Rabbit Saddle Aiguillette, Chervil Vinaigrette

____

Flash Baked Ora King Salmon
Ora King Salmon Boudin, Tomato Cilantro Velvet Sauce

____

Duet of Sous Vide Elk Medallion & Elk Cervelas
Smoked Blue Cheese Bordelaise

____

Candied Grapefruit & Pistachio Sable
White Chocolate Coulis

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Special Four-Course Menu – 60. per guest *plus tax & gratuity

Please ask for the First Friday Menu when making reservations.


 

First-FridayThe First Friday of every month, Chef Richard presents a limited number of First Friday Menus as a salute to a Famous French Chef! This special four-course dinner is inspired by a different French Chef each month, and the courses highlight the cuisine of the featured Chef. This special menu served in addition to our Main Dining Room Menu.