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First Friday October Menu!

When:
October 6, 2017 all-day
2017-10-06T00:00:00-04:00
2017-10-07T00:00:00-04:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$55 per guest plus tax & gratuity
Contact:
(614) 451-9774

First Friday October Menu!Chef-Hat-France-White

Join us Friday, October 6th
for a Special Four-Course Dinner
inspired by French Chef Marc Meneau!
55. per guest

 

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.


The Menu

Oxtail Carpaccio
Chilled Wild Mushroom Ragout, Lovage Vinaigrette

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Gambas, Butternut Squash & Black Truffle Risotto
Cauliflower Tuile

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Sous Vide Pheasant Supreme
with Apple & Boudin Noir Tarte, Brandy Velvet Sauce

____

Belgian Chocolate & Vanilla Sponge Cake Terrine
Grand Marnier Sauce

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Special Four-Course Menu – 55 per guest *plus tax & gratuity

Please ask for the First Friday Menu when making reservations.


 

First-FridayThe First Friday of every month, Chef Richard presents a limited number of First Friday Menus as a salute to a Famous French Chef! This special four-course dinner is inspired by a different French Chef each month, and the courses highlight the cuisine of the featured Chef. This special menu served in addition to our Main Dining Room Menu.