Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

First Friday April Menu!

When:
April 5, 2019 all-day
2019-04-05T00:00:00-04:00
2019-04-06T00:00:00-04:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$60 per guest plus tax & gratuity
Contact:
(614) 451-9774

First Friday April Menu!Chef-Hat-France-White

Join us Friday, April 5th
to enjoy Chef Richard’s Special
Four-Course French Inspired Dinner!

60. per guest  plus tax & gratuity

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.


The Menu
** menu subject to change without notice **

Asparagus, Sea Trout, Mussel
white & green asparagus, smoked sea trout,
mussel in cream/vinegar emulsion
micro arugula

____

Scallop Rossini Purse
brick pastry, black truffle bordelaise

____

Trio of Maple Leaf Farm Duck
leg, tenderloin, croquette
Meyer’s lemon caper veal jus

____

Pistachio, Brandied Sour Cherry
in a Belgian Chocolate Fondant
white chocolate sauce

– wine pairings also available –

—–


Special Four-Course Menu – 60. per guest *plus tax & gratuity

Please ask for the First Friday Menu when making reservations.


 

The First Friday of every month, Chef Richard presents a limited number of First Friday Menus inspired by his French heritage.

Chef Richard Blondin moved to Ohio from Lyon, France, as a young chef eager to travel and excited to try his hand cooking stateside. More than two decades later, he’s still here.

A lot has changed on the Columbus dining scene over those decades, but The Refectory’s reputation as the city’s finest dining option has not. Blondin’s impeccable French technique, masterful sauces and artistic presentation helped earn the restaurant a coveted trifecta of awards—Best Fine Dining, Best Romantic Restaurant, and Best Overall Restaurant in Columbus! (OpenTable March 2018)