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First Friday December Menu!

When:
December 7, 2018 all-day
2018-12-07T00:00:00-05:00
2018-12-08T00:00:00-05:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$60 per guest plus tax & gratuity
Contact:
(614) 451-9774

First Friday December Menu!Chef-Hat-France-White

Join us Friday, December 7th
to enjoy Chef Richard’s Special
Four-Course French Inspired Dinner!

60. per guest  plus tax & gratuity

 

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.


The Menu

** menu subject to change without notice **

Rainbow Trout, Arctic Char and Foie Gras Terrine
Riesling Vinaigrette

____

Crisp Pork Belly, Wild Mushroom And Black Truffle Feuilleté
Vichyssoise Sauce

____

Roasted Wild Boar Chop
Maple Syrup Brined, Boudin Noir Bordelaise

____

Eggnog Bavarian
Rum And Caramel Center, Almond Sponge Cake, Chocolate Sauce

** menu subject to change without notice **

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Special Four-Course Menu – 60. per guest *plus tax & gratuity

Please ask for the First Friday Menu when making reservations.


 

The First Friday of every month, Chef Richard presents a limited number of First Friday Menus inspired by his French heritage.

Chef Richard Blondin moved to Ohio from Lyon, France, as a young chef eager to travel and excited to try his hand cooking stateside. More than two decades later, he’s still here.

A lot has changed on the Columbus dining scene over those decades, but The Refectory’s reputation as the city’s finest dining option has not. Blondin’s impeccable French technique, masterful sauces and artistic presentation helped earn the restaurant a coveted trifecta of awards—Best Fine Dining, Best Romantic Restaurant, and Best Overall Restaurant in Columbus!(OpenTable March 2018)