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First Friday Dinner-February
Fri February 7, 2020 All day
First Friday February Menu!
Join us Friday, February 7th
to enjoy Chef Richard’s Special
Four-Course French Inspired Dinner and welcome in 2020!
65. per guest plus tax & gratuity
This Special Menu is in addition to our Main Dining Room Menu.
Please ask for the First Friday Menu when making reservations.
(Subject to change)
sage marinated buffalo mozzarella
baby spinach, juniper berry vinaigrette
Swordfish and Black Truffle Tournedos
cilantro tomato vin blanc
~ Rack ~ Tenderloin ~ Leg ~
potato tartelette, caraway lamb jus
Passion Fruit Bavarian
bourbon sponge cake, Belgian chocolate sauce
~menu subject to change~
~wine pairings available~