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First Friday Dinner-February

Fri February 7, 2020 All day

First Friday February Menu!

Join us Friday, February  7th
to enjoy Chef Richard’s Special
Four-Course French Inspired Dinner and welcome in 2020!

65. per guest  plus tax & gratuity

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.

The Menu

(Subject to change)

Bison Terrine
sage marinated buffalo mozzarella
baby spinach, juniper berry vinaigrette

Swordfish and Black Truffle Tournedos

cilantro tomato vin blanc

Lamb Trilogy

~ Rack ~ Tenderloin ~ Leg ~
potato tartelette, caraway lamb jus

Passion Fruit Bavarian

bourbon sponge cake, Belgian chocolate sauce

~menu subject to change~

~wine pairings available~