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First Friday February Menu!

When:
February 8, 2019 all-day
2019-02-08T00:00:00-05:00
2019-02-09T00:00:00-05:00
Where:
Refectory
1092 Bethel Road
Columbus, OH 43220
USA
Cost:
$60 per guest plus tax & gratuity
Contact:
(614) 451-9774

“First” Friday February Menu!Chef-Hat-France-White

Join us Friday, February 8th
to enjoy Chef Richard’s Special
Four-Course French Inspired Dinner!

February’s Menu is on the second Friday due to special
Bocuse d’Or evenings at the Refectory on February 1st and 2nd
!

60. per guest  plus tax & gratuity

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.


The Menu

** menu subject to change without notice **

Duet of  Chicken Liver Parfait and Gambas Remoulade Feuilleté
chive vinaigrette, brioche toast

____

Duet of  Pan-Seared Scallop and Crispy Artic Char
piment d’espelette velvet sauce

____

Duet of  Roasted Duck Magret and Sous-Vide beef shoulder tenderloin
sauce perigueuse

____

Trio of
Dark Chocolate Lava Cake,
Godiva Liquor Frozen Soufflé
and Orange Tuile

– wine pairings available –

—–


Special Four-Course Menu – 60. per guest *plus tax & gratuity

Please ask for the First Friday Menu when making reservations.


 

The First Friday of every month, Chef Richard presents a limited number of First Friday Menus inspired by his French heritage.

Chef Richard Blondin moved to Ohio from Lyon, France, as a young chef eager to travel and excited to try his hand cooking stateside. More than two decades later, he’s still here.

A lot has changed on the Columbus dining scene over those decades, but The Refectory’s reputation as the city’s finest dining option has not. Blondin’s impeccable French technique, masterful sauces and artistic presentation helped earn the restaurant a coveted trifecta of awards—Best Fine Dining, Best Romantic Restaurant, and Best Overall Restaurant in Columbus!(OpenTable March 2018)