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First Friday Menu – March

Fri March 13, 2020 @ 4:30 pm 9:00 pm

First Friday – March

This month we will be presenting the First Friday Menu on THE SECOND FRIDAY OF THE MONTH – March 13th

65. per guest (plus beverages, tax and gratuity)

The Menu

(Subject to change)

FRESH GOAT CHEESE COMPOTE
Caraway Brined Lamb Tenderloin Red Bell Pepper Vinaigrette

GRILLED SKATEWING AND
OYSTER MUSHROOM MARBLE

Fried Caper Veal Jus

BISON RIBEYE MEDALLION
Pan Seared, Shallot Confit,
Tarragon Bordelaise

BOCUSE D’OR GÂTEAU
Cree Par, Chef Richard

~wine pairings available~