Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

The Hunter’s Table!

When:
February 26, 2018 – March 17, 2018 all-day
2018-02-26T00:00:00-05:00
2018-03-18T00:00:00-04:00
Where:
Refectory
1092 Bethel Rd
Columbus, OH 43220
USA
Contact:
(614) 451-9774

The Hunter’s Table

Game Birds

February 26 – March 17

 

Truly wild birds field harvested
from hunting preserves in Scotland


The Menu

Appetizers _____________________________

Roasted & Chilled Marinated Mushroom Stuffed Texas Quail   17.

Roasted Pigeon  Foie Gras Brioche Jerez Jus    27.

Entrees ________________________________

Add Pan Seared Foie Gras to any Entrée for an additional 14. 

Scottish Pheasant
Lean, wild pheasant has a unique game flavor found only in these
truly wild birds procured from hunting preserves in Scotland.

Scotch Brined & Pan Seared Pheasant Breast
with Braised Pheasant Leg
Cassis Bordelaise     49.

Scottish Wood Pigeon
Wild wood pigeon offers a rich gamey flavor far more intense than that of domestically-raised birds. Its arrival is much anticipated by game meat aficionados each season.

Wood Pigeon & Veal Pate in Puff Pastry
Pesto Veal Jus   48.

Scottish Red-Legged Partridge
From weekend estate hunts in Scotland, these wild plump-bodied little birds have a characteristically lean, mildly-flavored pale meat

Roasted Red Legged Partridge with Duck Magret
Pale Ale Mustard Velvet Sauce   49.

Scottish Grouse
It doesn’t get any gamier; wild red grouse is the game bird for true game fans.
And it’s not easy to find, which is why we are so excited to offer it!

Pan Seared Grouse, Papillotte Roasted Leg Purse
with Duck Magret

Sauce Salmis   67.

Ohio Pheasant
Locally raised and harvested and much milder in flavor

Sous Vide Ohio Pheasant Breast & Roasted Leg a l’Orange    44.


Please be advised these are wild birds that are field harvested; and as such, you may encounter stray buckshot, despite our fastidious care to remove them!

 

Please ask for the Hunter’s Table Specials when making reservations