1092 Bethel Rd
Columbus, OH 43220
The Hunter’s Table
February 26 – March 17
Truly wild birds field harvested
from hunting preserves in Scotland
Roasted & Chilled Marinated Mushroom Stuffed Texas Quail 17.
Roasted Pigeon Foie Gras Brioche Jerez Jus 27.
Add Pan Seared Foie Gras to any Entrée for an additional 14.
Lean, wild pheasant has a unique game flavor found only in these
truly wild birds procured from hunting preserves in Scotland.
Scotch Brined & Pan Seared Pheasant Breast
with Braised Pheasant Leg
Cassis Bordelaise 49.
Scottish Wood Pigeon
Wild wood pigeon offers a rich gamey flavor far more intense than that of domestically-raised birds. Its arrival is much anticipated by game meat aficionados each season.
Wood Pigeon & Veal Pate in Puff Pastry
Pesto Veal Jus 48.
Scottish Red-Legged Partridge
From weekend estate hunts in Scotland, these wild plump-bodied little birds have a characteristically lean, mildly-flavored pale meat
Roasted Red Legged Partridge with Duck Magret
Pale Ale Mustard Velvet Sauce 49.
It doesn’t get any gamier; wild red grouse is the game bird for true game fans.
And it’s not easy to find, which is why we are so excited to offer it!
Pan Seared Grouse, Papillotte Roasted Leg Purse
with Duck Magret
Sauce Salmis 67.
Locally raised and harvested and much milder in flavor
Sous Vide Ohio Pheasant Breast & Roasted Leg a l’Orange 44.
Please be advised these are wild birds that are field harvested; and as such, you may encounter stray buckshot, despite our fastidious care to remove them!
Please ask for the Hunter’s Table Specials when making reservations