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Katie Martucci
Tue May 16 @ 5:30 pm – 8:00 pm
Seating is limited; make reservations early to secure your table.
Four-Course Dinner and Private Concert 130. per guest (+tax and gratuity)
Advance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below.
Dinner and a show in our large Dining Room!
The Dining Room will allow us to distance all the tables and with an elevated stage, every table will have a good view.
Enjoy Chef Richard’s Four-Course dinner before the show
and then sit back and relax to enjoy the show along with dessert.
Four-Course Dinner and Concert
130. per guest (+beverages, tax, and gratuity)
Please plan to arrive at 5:15 pm to be seated
let us know if you need to arrive later (up to 6:30)
Live Performance will begin at 7:00 pm
Katie Martucci
is a performer, bandleader, singer and composer who believes in the necessity of creative process for the self and the power of music to build and sustain community. A graduate of the New England Conservatory, she has taught voice and songwriting at SUNY New Paltz, and maintains active teaching and performing practices around her home in Brooklyn and beyond.
Her latest release ‘Note to Self’ on La Reserve Records is a collection of songs about the “unspoken third thing in the room” — stories surrounding friendship, family history, imposter syndrome, her own personal journey with epilepsy and more.
In addition to her solo project, Katie tours nationally with The Ladles, her folk-pop trio, while providing music workshops for local communities and developing sustainable touring methods. She is also the bandleader for Tucci Swing, a jazz ensemble featuring intricate three-part vocal harmony, and has worked as a producer for Eva Lovullo on her latest EP ‘tried to be everything.’ Katie has been featured on the Tonight Show with Jimmy Fallon and scored film for National Geographic.
The Menu
Veal and Poulet cou nu Terrine Mousseline
Champagne vinaigrette and beet coulis
~
Ohio Green Asparagus Feuillete
Mushroom duxelle, choron supreme sauce
~
Fresh Water Gambas and Lamb Chop Duet
Brandy velvet sauce
~
White Chocolate “Oplays” and Green Chartreuse Torte
Basil and strawberry coulis
(Subject to change)
~optional wine pairings available~
The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774
Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!
Four-Course Dinner and Concert 130. per guest (+tax and gratuity)
Cancellation Policy – Should your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!