Join us on Friday, September 29th for an incredible Champagne dinner featuring the lineup of Laurent-Perrier wines with a 4-Course dinner prepared by Chef Richard!

Hosted by, Molly Finnegan, from Washington D.C.!

The house of Laurent-Perrier has a long historical legacy while remaining to still be one of the largest family-owned and woman-operated houses in Champagne. We will also be introducing a supplemental pour for this evening’s dinner as an optional additional wine pour of the house’s most prized cuvee, the 2004 Alexandra Grande Cuvee Rose (only 10 vintages ever made) for an additional $40 for 2.5oz.

Friday, September 29th

6:45 PM 

Four-Course Menu

Laurent-Perrier La Cuvee Brut

Red Snapper and Blue Crab Terrine Basil Moussiline, Saffron Vinaigrette, Herruga Caviar
Laurent-Perrier Grand Siecle No.25

Marinated Portobello Mushrooms with Braised Veal Sweetbreads Natural Veal Jus

Laurent-Perrier Blanc de Blancs Brut Nature
2012 Laurent-Perrier Millesime Magnum

Poulet Cou no Stuffed Texas Quail with Crawfish and Pistachio Red Bell Pepper Supreme Sauce Celery Tempura
Laurent-Perrier Cuvee Rose
2004 Laurent-Perrier Alexandra Grande Cuvee Rose (supplemental 2.5oz pour +$40)

Blueberry Bombe Almond Jaconde, Raspberry Coulis
Laurent-Perrier Harmony Demi-Sec

215. per guest

Pre-Paid Reservations are required. Please call 614-451-9774

To make reservations or for additional information, please contact Taylor at taylor@refectory.com

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase