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Max Boyle


Tue October 12, 2021 @ 5:30 pm 8:30 pm

Four-Course Dinner and Private Concert 120. per guest (+tax and gratuity)

Advance online Reservations (or phone 614-451-9774) are required. See booking and cancellation policy below.

Dinner and a show in our large Dining Room!

The Dining Room will allow us to distance all the tables and with an elevated stage, every table will have a good view.

Enjoy Chef Richard’s Four-Course dinner before the show
and then sit back and relax to enjoy the show along with dessert.

Four-Course Dinner and Concert

120. per guest (+beverages, tax and gratuity)

Please plan to arrive at 5:15 pm to be seated
let us know if you need to arrive later (up to 6:30)
Live Performance will begin at 7:00 pm

Max Boyle

Growing up, Max kept his love of music to himself, not singing in public until he joined Toledo Central Catholic’s gospel choir his senior year of high school.  Through this, he discovered his passion for performing and started focusing on developing his raw talent through vocal lessons, guitar lessons, and writing songs every day.  He then attended the University of Dayton, where he played numerous shows throughout his four years there. Most notably, Max performed two years in a row at the school’s largest event of the year, Dayton2Daytona, with other acts including Quinn XCII, Shaggy, Lost Kings, and B.o.B. Also while at the University of Dayton, Max took the stage with Mike Posner during his concert.

Since graduating in 2018, Max has fully committed to the music life, playing shows around Toledo, as well as around the country in cities like Chicago, Atlanta, Nashville, Los Angeles, and many more. Most recently, Max made it to the Top 13 on NBC’s The Voice.  Working with the likes of John Legend, Kelly Clarkson, Usher, and Taylor Swift has fueled Max’s inspiration. He is poised to continue his growth as an artist and hopes to leave a lasting legacy on the music world.


(Subject to change)

Chilled Seafood Marble with Shrimp
chive vinaigrette
Autumn Squash Veloute
with bacon and potato crisp
Duet of Filet Mignon and Sea Scallops
oyster mushroom bordelaise, whole grain mustard sauce
Raspberry Chocolate Torte
caramel sauce

~optional wine pairings available~

The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm 614-451-9774

~wine pairings available~

Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!

Four-Course Dinner and Concert 120. per guest (+tax and gratuity)

Cancellation Policy – Should your plans change, please let us know at least 48 hours before your reservation.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!