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Mayacamas Vineyards Wine Dinner!

When:
November 15, 2018 @ 6:30 pm
2018-11-15T18:30:00-05:00
2018-11-15T18:45:00-05:00
Where:
Refectory
1092 Bethel Rd
Columbus, OH 43220
USA
Cost:
120.00 plus tax & gratuity
Contact:
(614) 451-9774

 

Mayacamas Vineyards Wine Dinner!

Join us for a special evening of
Mayacamas Vineyards
wines!

MAYACAMAS VINEYARDS has been a source of legendary California wine since 1889. As the newest owners in a lineage of pioneering caretakers spanning more than 125 years, we faithfully steward Mayacamas Vineyards toward a bright future, ever mindful of the great traditions of the past.

 

Thursday, November 15th    6:30pm
120.00 per guest *plus tax & gratuity

Prepaid phone reservations required. Please call 614.451.9774


The Evening’s Events:

The Welcome Reception

              A Service of Hors d’oeuvre
2015 Mayacamas Chardonnay  ($49.99 retail)

 

The Dinner

              Chilled Lobster Ballotine Remoulade, Caviar Trio
2013 Mayacamas Chardonnay  ($69.99 retail)                                                         
*
              Duck and Rabbit Feuilleté, rosemary bordelaise
2014 Mayacamas Merlot    ($64.99 retail)                                                              
*
              Duet of Beef Tenderloin and Lamb
2009 Mayacamas Cabernet Sauvignon  ($99.99 retail)

*
             Imported Cheeses
2013 Mayacamas Cabernet Sauvignon ($129.99 retail)

November 15, 2018
6:30 pm
120.00 per guest plus tax, gratuity


MAYACAMAS VINEYARDS
a source of legendary California wine since 1889!

The newest owners, in a lineage of pioneering caretakers spanning more than 125 years, are faithfully shepherding Mayacamas Vineyards toward a bright future, ever mindful of the great traditions of the past.
Constructed in 1889 by original founder John Henry Fisher, the stone winery at Mayacamas has remained in continuous use for almost 130 years. Over the decades, the winery has changed remarkably little – the ground floor ageing cellar remains intact and filled with tools passed on from previous generations. Built into the hillside from stones gathered around the property, every vintage of Mayacamas Cabernet spends at least 2 years barrel-ageing inside. Aging for Mayacamas wines takes place almost exclusively in neutral oak, ensuring the style of the finished wine remains fresh, vibrant and pure. A significant portion of the ageing vessels are large format foudrés, some of which have been in continuous use in the Mayacamas cellar since the 1920’s. This commitment to large cask ageing is central to the unique style of Mayacamas wine, especially Cabernet Sauvignon.
Wine quality at Mayacamas has taken a significant leap forward under the new team’s watchful eyes. Beginning with the 2013 vintage, attention was focused both on continuing the long-standing history of classical winemaking while also exploring ways to improve quality for the future. All production spaces throughout the property were restored and respectfully improved to ensure consistency, cleanliness and precision in all aspects of the winemaking process, while still designed to embrace the nuance and charm resulting from old-world philosophy. Beginning in 2013, much of the Mayacamas estate has been respectfully replanted to ensure continued healthy productivity. Once established, all vines on the Mayacamas vineyards are dry-farmed to ensure low water usage and grapes with intense, concentrated flavors.
This re-commitment to top-quality farming practices stands to be the most significant and meaningful improvement made to Mayacamas in decades.

 

Thursday, November 15th    6:30pm
120.00 per guest *plus tax & gratuity

Prepaid phone reservations required. Please call 614.451.9774