Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

Mother’s Day Celebration!

When:
May 12, 2019 @ 11:45 am – 6:00 pm
2019-05-12T11:45:00-04:00
2019-05-12T18:00:00-04:00
Where:
Refectory
1092 Bethel Rd
Columbus, OH 43220
USA
Contact:
(614) 451-9774

 

Join us Sunday, May 12th

Reservations available 11:45am – 6:00pm

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Our Abbreviated Spring Dinner Menu will be available

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Children’s Menu will be available for our Younger Guests


Hors d’Oeuvre

Roasted Goat Cheese    shallots, olive oil,  red beet purée   15.

Hunter’s Terrine   pistachio, foie gras, brandied sour cherries, cranberry vinaigrette   19.

Smoked Salmon & Salmon Rillette    horseradish vinaigrette  15.

Chilled Lobster Ballotine   green peppercorn remoulade, caviar trio   18.

Seafood Coulibiac    in puff pastry, saffron sauce   18.

European & Domestic Cheese Symphony    roasted walnuts and craquelins   23.

Refectory Escargot Terrine   a specialty, layered with Shiitake mushrooms, accented with garlic parsley butter   18.

Russian Ossetra Caviar  served with potato blinis   135.


Soupe & Salade

Lobster Bisque    13.

Seasonal Soupe Selection   market price

Classic Caesar Salade    in a Garlic Lemon Vinaigrette with Grated Parmesan   9.

Mesclun Salade     Milligan’s Bourbon Barrel Aged Maple Syrup Vinaigrette 7.

Wild Arugula and Smoked Blue Cheese Salade    roasted walnuts, Milligan’s Bourbon Barrel Aged Maple Syrup vinaigrette    13.


Entrees

New Zealand Baby Rack of Lamb    roasted, rosemary lamb jus   45.

Tournedos of Filet Mignon    cardamom sauce   43.

Roasted Maple Leaf Farm Duck Breast   diablo sauce  36.

Bison Strip Loin   buffalo mozzarella friand, tomato mushroom bordelaise    41.

Kühlbarra Barramundi Meunière   dark ale mustard vin blanc sauce  38.

Roasted Monkfish   smoked bacon vin blanc sauce  38.

Roasted Salmon   basil vin blanc sauce    35.

Pan-Seared Sea Scallops    Saffron Vin Blanc Sauce   39.

Seasonal Vegetables Presentation   Red Bell Pepper Coulis   21.


Dessert

Crème Brûlée “Paul Bocuse”   with citrus sablé   9.

Opera Gâteau   coffee mousse, dark chocolate, almond sponge cake   9.

Pecan Dauphinoise Tart
almond frangipane, smoked maple pecan bourbon ice cream    9.

Chocolate Trio Entremet     chocolate truffette, raspberry coulis   9.

Mango Tart   trio of coulis    9.

Fresh Fruit & Sorbets   8.