1092 Bethel Rd
Columbus, OH 43220
USA
for Two Weeks
at the Refectory!
July 15 – July 27
Three Courses – 40. per guest
Please ask for the Restaurant Week Menu when making reservations
First Course
Roasted Goat Cheese
shallots and olive oil, golden and red beets
French Country Terrine
pistachio, brandied cherries, cranberry vinaigrette
Cured Salmon Gravlax & Smoked Sea Trout
king salmon rillette, passion fruit vinaigrette
Seasonal Soupe Selection
Classic Caesar Salade
in a garlic lemon vinaigrette with grated Parmesan
Seasonal Mesclun Salade
Milligan’s bourbon barrel aged maple syrup vinaigrette
Wild Arugula and Smoked Blue Cheese Salade
roasted walnuts, Milligan’s bourbon barrel aged maple syrup vinaigrette
for an additional $6
Refectory Escargot Terrine
a specialty, layered with shiitake mushrooms, garlic parsley butter
Seafood Coulibiac
strudel of fresh seafoods baked in pastry, served with saffron vin blanc sauce
Second Course
Beef Onglet
shallot bordelaise
Roasted Pork Chop
dark ale mustard sauce
Pan Seared Duck Breast
mushroom Bordelaise
Roasted Norwegian Salmon
choron vin blanc
Pan Seared Lake Erie Walleye
pistachio vin blanc sauce
Seasonal Vegetables Presentation
red bell pepper coulis
for an additional $15
Pan-Seared Sea Scallops
saffron vin blanc sauce
Dessert
Vanilla Crème Brulée “Paul Bocuse”
with citrus sablé
Opera Gâteau
with crème Anglaise
Lemon Meringue Tarte
for an additional $5
Two Belgian Chocolate Charlotte
orange sauce
Three Courses – 40. per guest*plus tax & gratuity
Please ask for the Restaurant Week Menu when making reservations
*Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards,
discounted or complimentary certificates of any kind. We appreciate your understanding.