Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

Restaurant Week Columbus!

January 21, 2019 – January 26, 2019 all-day
1092 Bethel Rd
Columbus, OH 43220
$40 per guest *plus tax & gratuity
(614) 451-9774

for Two Weeks at the Refectory!

January 21 – February 2

Three Courses – 40. per guest

Please ask for the Restaurant Week Menu when making reservations

First Course

Roasted Goat Cheese
with Shallots, Olive Oil, Golden and Red Beets

Hunter’s Terrine
Pistachio, Foie Gras, Brandied Sour Cherries, Cranberry Vinaigrette

Smoked Salmon Rillette
Micro Greens, Saffron Vinaigrette

Seasonal Soupe Selection

Classic Caesar Salade
in a Garlic Lemon Vinaigrette with Grated Parmesan

Seasonal Mesclun Salade
Ohio Maple Syrup Vinaigrette

Wild Arugula and Smoked Blue Cheese Salade
Roasted Walnuts, Bourbon Maple Syrup Vinaigrette

for an additional $8

Refectory Escargot Terrine
a house specialty, layered with Shiitake Mushrooms, accented with Garlic Parsley Butter

Seafood Coulibiac
Strudel of Fresh Seafoods baked in Pastry, served with Sauce Bonne Femme

Second Course

Braised Beef Short Rib
in Burgundy Wine, Shallot Confit

Roasted Quail
Stuffed with Duck Mousseline, Salmi sauce

Kühlbarra Barramundi
Dark Ale Mustard Sauce

Smoked Pork Chop
Two Mustard Veal Jus

Pan Seared Salmon Pave
Black Truffle Vin Blanc Sauce

Pan Seared Skate Wing Meunière
Lemon Caper Butter Sauce

for an additional $14
Roasted Cajun Style Duck Magret
Pomme Fondante Truffée, Onion Soubise, Candied Fruit Bordelaise


Vanilla Crème Brûlée “Paul Bocuse”
with Crispy Palmier

Opera Gâteau
Coffee Mousse, Dark Chocolate, Almond Sponge Cake

Salted Caramel Cheesecake
with Raspberry Coulis

for an additional $5
Pecan Dauphinoise Tarte
Drambuie Ice cream, Crème Anglaise, Caramel Sauce

Three Courses – 40. per guest*plus tax & gratuity

Please ask for the Restaurant Week Menu when making reservations

*Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards,
discounted or complimentary certificates of any kind. We appreciate your understanding.