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Restaurant Week Columbus

Mon January 20, 2020 @ 12:00 am Sat February 1, 2020 @ 11:59 pm

for Two Weeks at the Refectory!

January 20 – February 1

Three Courses – 40. per guest*plus tax & gratuity

Please ask for the Restaurant Week Menu when making reservations

*Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards,
discounted or complimentary certificates of any kind. We appreciate your understanding.

First Course

Roasted Goat Cheese
with Shallots, Olive Oil, Red Beet Purée

Hunter’s Terrine
Pistachio, Foie Gras, Brandied Sour Cherries, Cranberry Vinaigrette

Smoked Salmon Rillette
Micro Greens, Saffron Vinaigrette

Seasonal Soupe Selection

Classic Caesar Salade
in a Garlic Lemon Vinaigrette with Grated Parmesan

Seasonal Mesclun Salade
Ohio Maple Syrup Vinaigrette

Wild Arugula and Smoked Blue Cheese Salade
Roasted Walnuts, Bourbon Maple Syrup Vinaigrette

for an additional $8

Refectory Escargot Terrine
a house specialty,
layered with Shiitake Mushrooms, accented with Garlic Parsley Butter

Seafood Coulibiac
Strudel of Fresh Seafoods baked in Pastry, served with Sauce Bonne Femme

Second Course

Roasted Quail
Stuffed with Duck Mousseline, Salmi sauce

Smoked Pork Chop
Two Mustard Veal Jus

Pan Seared Salmon Pave
Black Truffle Vin Blanc Sauce

Skate Wing Meunière
Lemon Caper Butter Sauce

for an additional $15
Beef Flat Iron Steak
Pan-Seared, Cardamom Velvet Sauce


Vanilla Crème Brûlée
with Crispy Sablé

Opera Gâteau
Coffee Mousse, Dark Chocolate, Almond Sponge Cake

for an additional $5
European Butter Cake
maple bourbon pecan ice cream