1092 Bethel Rd
Columbus, OH 43220
USA
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Restaurant Week Continues
at the Refectory!
July 30 – August 4
Three Courses – 40. per guest
Please ask for the Restaurant Week Menu
when making reservations
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First Course
Roasted Goat Cheese
shallots and olive oil, golden and red beets
Quail Terrine
pistachio, boudin blanc, zucchini compote, brandied cherries, lovage vinaigrette
Cured Salmon Gravlax & Smoked Sea Trout
king salmon rillette, passion fruit vinaigrette
Chilled Roasted Vegetable Velouté
gulf shrimp and floating micro arugula
Seasonal Soupe Selection
Classic Caesar Salade
in a garlic lemon vinaigrette with grated parmesan
Mesclun Salade
Ohio maple syrup vinaigrette
Wild Arugula Salade
water chestnut shavings, corsican feta cheese, bourbon maple syrup vinaigrette
for an additional $6
Refectory Escargot Terrine
a specialty, layered with shiitake mushrooms, garlic parsley butter
Seafood Coulibiac
strudel of fresh seafoods baked in pastry, served with Bonne Femme sauce
Second Course
Grilled Beef Strip Steak
two country butters
Roasted Pork Flat Iron
dijonnaise sauce
Pan Seared Duck Breast
mushroom Bordelaise
Roasted Norwegian Salmon
choron vin blanc
Pan Seared Lake Erie Walleye
basil sauce
Seasonal Vegetables Presentation
red bell pepper coulis
for an additional $11
Fresh Water Shrimp Fricassée
tangy yellow tomato coulis
Dessert
Vanilla Crème Brulée “Paul Bocuse”
with sablé breton
Opera Cake
with crème Anglaise
Berries Entremet
almond sponge cake, pistachio buttercream
for an additional $5
Two Belgian Chocolate Charlotte
orange sauce
Three Courses – 40. per guest*plus tax & gratuity
Please ask for the Restaurant Week Menu when making reservations
*Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards,
discounted or complimentary certificates of any kind. We appreciate your understanding.