Pinots: A Love Story !
Saturday, October 20th 12pm-3pm
Long before it was America’s most popular restaurant wine, a Hollywood big screen star, and the fastest growing red wine in terms of sales, chefs were already falling for Pinot Noir.
What is it about this varietal that seems to make both sommeliers and chefs swoon?
How are Pinot Blanc and Pinot Grigio related?
What is Pinot Meunier?
Find out all the answers and meet the rest of the Pinot family only this Saturday afternoon!
Join us as we sample:
Maysara “Arsheen” Pinot Gris, WV 16.99
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day.
Wolfberger Pinot Blanc, France 13.99 ~ Silvia’s Favorite!
This clean and crisp style of wine displays delicate peach aromas with a hint of almonds. Smooth on the palate, it is balanced, with a creamy texture and a clean finish.
Ventisquero Grey “Glacier” Pinot Noir, Chile 19.99 ~ The Wildcard!
Deep ruby in color, the nose reveals red and black berries. Great complexity typical of the Leyda Valley, which translates into excellent acidity and mineral notes.
Maysara 3 Degrees Pinot Noir, WV 21.99
91 p Wine Spectator- Best Buy!
“Lithe and vibrant, with expressive rose petal and black cherry aromas and spirited red plum and orange tea flavors.”
Mumbo Jumbo Pinot Noir, California, 13.99
Silky tannins unravel intense flavors of savory asian spices & shaved truffle. The finish is long & balanced with toasty coconut, vanilla & a dash of sassafras.
Sample five wines accompanied by
a selection of cheeses, canapes, artisan breads & olive oil.
One flight (sample of each wine) – $12
no split tastes
No reservations required. Cash only please.