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Spirit of Scotland

A Virtual Robert Burns style Supper & Scotch Flight

Sat January 30, 2021 @ 6:45 pm 8:00 pm

At the end of January, Scots around the world,
celebrate their heritage and the life of national poet, Robert Burns.
Join us at home for a fantastic evening featuring some
classic Burns Supper traditions and dinner of
Scottish hunters’ cuisine and some of Scotland’s best whiskies.

From your home, you will be joined by our bartender, James DeFrance, as master of ceremonies and local legend and DIAGEO Spirits Educator, Cris Dehlavi for entertainment, learning, and wee bit of song.

The evening includes a Four-course dinner and an award-winning welcome cocktail. Taste four terrific pours of Scotch, and Burns Supper traditions!

The Menu

Johnnie Walker Black Welcome Cocktail

Cock-a-Leekie Soup
Glenkinchie Distiller’s Edition

Salmon Rillette
Talisker 10 Year

Braised Lamb Shank with mashed potatoes and turnips, green beans
Cragganmore Distiller’s Edition

Custard Bread Pudding with orange zest
Dalwhinnie 15 Year

Sandra’s Shortbread Petit Fours

130(+tax) per guest

includes gratuity