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April Tax Relief Menu!

April 24, 2017 – April 29, 2017 all-day
1092 Bethel Road
Columbus, OH 43220
$39 per guest *plus tax & gratuity
(614) 451-9774

The Refectory’s Annual

April Tax Relief Menu!
April 24 – April 29

Take a bite out of tax time…
with a bit of luxury


Please ask for the April Tax Relief Menu
when making reservations

First Course

Roasted Goat Cheese with shallots and olive oil, golden and red beets

Chilled White Asparagus & Smoked Salmon  Portabella cap, Bearnaise vinaigrette

Seasonal Soupe Selection

Classic Caesar Salade in a garlic lemon vinaigrette with grated Parmesan

Red Radish Carpaccio  roasted pistachio and Parmesan cheese, Champagne vinaigrette

French Haricots Vert & Corn Remoulade  with bacon pepites, red onion and mushroom shavings, Lovage vinaigrette

for an additional $8
Refectory Escargot Terrine  a specialty, layered with Shiitake mushrooms, accented with garlic parsley butter


Roasted Duck Magret with pine nuts and Rosemary pesto, crispy duck bacon, cepes Bordelaise and mushroom crepe

Beef Short Ribs braised in Red Wine

Duet of Pan Seared Scallop & Seafood Strudel  Saffron vin blanc sauce

Roasted Verlasso Salmon Pave with black truffle Bonne Femme sauce

Pan Seared Poisson du Jour

Seasonal Vegetables Presentation red bell pepper coulis

for an additional $15
Roasted New Zealand Baby Rack of Lamb  in seaweed crust, Caraway lamb jus, salt water tuile


Vanilla Creme Brulee “Paul Bocuse”  with butter sable

Triple Chocolate Framboise Entremet   Chocolate Soufflé Cake, Ganache and Chocolate Mousse, topped with Raspberry Bavarian

Fresh Fruit & Sorbets

for an additional $6
Warm Pear Tarte  Almond Frangipane, Pistachio Ice Cream, Trio of Coulis



Three Courses – $39 per guest *plus tax & gratuity

Please ask for the April Tax Relief Menu when making reservations