The Matchsellers

Over the course of the last decade, the Matchsellers have proven themselves to be one of the most creative and note-worthy Bluegrass groups to emerge from the Midwest. On their ambitious new record The Wishful Thinker’s Hall of Fame (due out Oct 28, 2022), the group masterfully shows that “art for art’s sake” has a place in the folk multiverse.

The core musical partnership of Andrew Morris (Guitar/Vocals) and Julie Bates (Fiddle/Vocals) began when the two met in Leipzig, Germany. They were two American Midwesterners on Fulbright Scholarships working as Cultural Ambassadors to Germany. Now, nearly 10 years later, they are true folk trailblazers creating entire universes with their music.

Morris and Bates are joined on Mandolin by Brian McCarty (Greg Blake Band, the Bluegrass Missourians) and on Bass by Brandon Day (Kansas City Jazz Bassist). With the addition of McCarty and Day, the Matchsellers’ newest iteration is as free, joyful and powerful as ever. The band is at the apex of its songwriting and musicianship.

Willi Carlisle is a fan of The Matchsellers’ newest line-up. He proclaims, “Morris’ plaintive bawl and humor accentuates some of the best flatpicking in the biz (and it gets experimental here, too) while Bates gets a lot of good work done on the fiddle and folksy, mellow vocals… With vaudeville and virtuosity, this new offering pipes along with genre-hopping energy.”

The Matchsellers are a rare breed that is truly in it for the sake of the art. In a recent interview frontman Andrew Morris explained, “Sometimes, I feel like music is a kind of disease. It infects you and you can’t get rid of it. I really wish that something else had taken over me. Something where I could make a bit more money. Something that wasn’t so difficult. But I don’t really have a choice. You got to eat what the lunch lady gives you.”

The Menu

Ohio Green Asparagus and Wild Mushroom Salad
Heritage prosciutto, choron vinaigrette
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Seafood and Scallop Marble
Saffron vin blanc sauce
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Stuffed Duck Breast
with chicken cervela, provençale olives velvet sauce
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Strawberry Feuillete
Pistachio chantilly, duet of coulis

(Subject to change)

~optional wine pairings available~

The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774