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Valentines Day!

Recurring event see all

Sat February 15, 2020 @ 4:30 pm 9:30 pm

The Menu

(subject to change)

Course One
Smoked Salmon and Mussel Terrine with Artichoke, Sun-Dried Tomato Vinaigrette
Pheasant, Mushroom and Foie Gras Terrine Pistachios, Szechuan Peppercorn Vinaigrette
for an additional $125
Russian Ossetra Caviar with Potato Blinis
Course Two
Black Truffle Crusted Scallop Blue Potato Diamond, Spinach Vin Blanc
Lobster Pannequet, Celery Fondue Three Mustard Vin Blanc Sauce
Course Three
Pan-Seared Beef Filet Mignon Butternut Squash Mosaic, Horseradish/Potato Purée, Brandy Velvet Sauce
Roasted Duck Magret Rosemary Marinated, Braised Veal Ravioli Cassis Bordelaise
Course Four
Baked Brie with Pancetta in Pastry Watermelon Turnip Lace, Maple Syrup Vinaigrette
Roasted Fresh Goat Cheese Red Beet Papillotte, Dill Vinaigrette
Course Five
Triple Chocolate Charlotte Grand Marnier Center, Red Grapefruit Coulis
Pistachio Bavarian Dome Almond Sponge Cake, Raspberry Coulis

120. per guest (beverages, tax & gratuity not included)