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Wine Dinner – Meet Larry O’Brien

Tue December 7, 2021 @ 6:30 pm 8:30 pm

$195 includes tax and gratuity

Please reserve and pre-pay for your tasting package by calling 614-451-9774

Meet Larry O’Brien!
Larry O’Brien has been sharing his enthusiasm for wine for more than 25 years through positions at restaurants across the country,
as well as roles as a wine judge and board member of the Court of Master Sommeliers.
O’Brien represented the United States in the prestigious international sommelier competition, Meilleur Sommelier du Monde Concours Mondial, in 2000 after winning the title of Best Sommelier in America earlier that same year. He has served as a judge for the Confrerie de la Chaine des Rotisseurs’ Jeuene Sommelier Competition as well as the Starwine International Wine Competition and the TEXSOM International Wine Awards.
He earned his Master Sommelier certification in 2001.
A dynamic speaker and educator, O’Brien demystifies wine while showcasing the entire Jackson Family portfolio in his current role as
Jackson Family Winery Champion.

Sit down for a journey through food and wine!
Wines will be available for retail purchase. 
Enjoy a private space and well-spaced tables of two for this event!

Pre-Paid Reservations are required.
To make reservations please call us at 614-451-9774
3.5% processing fee for cc: no fee for debit or cash
limited tables available

Arrival 6:30 pm
includes tax and gratuity

The Five-Course Menu with Wine Pairings

Service of Hors D’oeuvres
Benvolio Prosecco
Sea Scallop Timbale
whole grain mustard sauce
2018 Hartford Court Chardonnay Four Heart Vineyard
Wild Mushroom Feuillette
roasted shallot sauce
2017 Siduri Pinot Noir Sommelier Cuvee
2016 Penner-Ash Syrah
Rack of Lamb
rosemary bordelaise
2016 Chateau Cadrans de Lassegue Saint Emillion
Imported Cheese Course
2015 Freemark Abbey Bosche Cabernet
For Retail Purchase $199.99
2016 Cardinale Cabernet
For Retail Purchase $329.99
2017 Verite Le Desir
For Retail Purchase $449.99

Please arrive at 6:30 pm for dinner
195. per guest
Five-Course Dinner and wine pairings