BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Refectory Restaurant - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Refectory Restaurant
X-ORIGINAL-URL:https://refectory.com
X-WR-CALDESC:Events for Refectory Restaurant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T181500
DTEND;TZID=America/New_York:20260407T203000
DTSTAMP:20260424T045038
CREATED:20260311T150336Z
LAST-MODIFIED:20260327T173623Z
UID:10000173-1775585700-1775593800@refectory.com
SUMMARY:Matthiasson Wine Dinner
DESCRIPTION:We are pleased to invite you to a special wine dinner featuring acclaimed winemaker Steve Matthiasson of Matthiasson Wines\, WineCraft rep Eddie Boyd\, and Sommelier Clayton Young. Steve will join us in person to share his wines and the philosophy behind them during an intimate evening celebrating thoughtful farming\, expressive wines\, and great food. \n\n\n\n\n\nA message from Matthiasson: Winemaking\, for us\, is a natural extension of farming: preserving bounty\, marveling at beauty\, and celebrating the great tradition of working with nature for nourishment. \n\n\n\nWe both worked for many years in the sustainable agriculture and local food movement. In 2003\, we started Matthiasson Wines based on those same values: purity of product\, sense of place\, respect for land and people\, and deliciousness. Today\, our small family winery is still proudly independent — no partners or investors — just the vision of Jill and Steve and a passionate\, hard-working team. Our independence allows us to farm organically at all times and to pioneer regeneration constantly. \n\n\n\nWe grow our wines by hand\, with reverence and gratitude\, striving to bring forth deeply flavorful wines that are refreshing\, pair well with food\, and are moderately alcoholic. We cherish familiar varieties like Chardonnay and Cabernet Sauvignon as much as we prize rare others like Ribolla Gialla or Refosco — in all cases\, classical\, delicious\, singular expressions that we hope honor their origin and enhance your table. \n\n\n\nWe look forward to sharing this special evening of conversation\, food\, and exceptional wines with you. \n\n\n\nWines will be available for retail purchase. \n\n\n\nPrepaid Reservations are required614-451-9774Limited tables available \n\n\n\n\n\n\n\n*Menu and wines subject to change*
URL:https://refectory.com/event/matthiasson-wine-dinner/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/03/Matthiasson-Wine-Dinner-17.jpg
END:VEVENT
END:VCALENDAR