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Upcoming Events

At The Refectory, we have a wide variety of special menus and events with a little something for everyone! Wine tastings – from our Ten for Fifteen Tastings (Ten Wines for $15) – to Winemaker Dinners and in between.

We do ask that you telephone (614-451-9774) for advanced reservations.
Because of the limited seating, we are not able to take online reservations for these special events.

  • Wine & Spirits

    Our award-winning wine cellar features over 600 selections, and throughout the year we offer a variety of opportunities to sample even more. Our sommelier presents various wine tastings featuring different winemakers and themes. Often, Chef Blondin will pair light hors-d’oeuvres with the events’ offerings.

    Wine & Spirits Events >

  • Dinner Specials

    Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.

    Dinner Special Events >

  • Dinner Music Series

    Unlike other “background music” venues, we present a private, intimate concert experience, front and center. Performances include our Jazz Dinner Club, Chamber Music Series, Opera Columbus and many more. Seating to these exclusive events can be limited so be sure to make reservations.

    Dinner Music Series >

Mar 1 – Mar 31 all-day Refectory
  To celebrate Piedmont, Italy, these wines are featured by the glass during the month of March 2019 ALTO PIEMONTE Two hundred years before the names “Barolo” or “Barbaresco” appeared on a wine bottle, wines from[...]
Mar 11 – Mar 30 all-day Refectory
—- The Menu Bison Strip Loin Buffalo Mozzarella Friand, Tomato Mushroom Bordelaise     42. Venison Saddle Elderberry Bordelaise     52. Duet of Texas Antelope & Scallop Wellington Bourbon Brined Antelope, Garlic Confit Burgundy Sauce Scallop Wellington,[...]
Mar 18 – Mar 23 all-day Refectory
for Two Weeks at The Refectory! March 18 – March 30, 2019 Three Courses – 40. per guest Please ask for the Dine Originals Week Menu when making reservations — First Course Roasted Goat Cheese shallots, olive[...]
Apr 5 all-day Refectory
First Friday April Menu! Join us Friday, April 5th to enjoy Chef Richard’s Special Four-Course French Inspired Dinner! 60. per guest  plus tax & gratuity This Special Menu is in addition to our Main Dining Room Menu. Please ask for[...]