At The Refectory, we have a wide variety of special menus and events with a little something for everyone! Wine tastings – from our Ten for Fifteen Tastings (Ten Wines for $15) – to Winemaker Dinners and in between.
We do ask that you telephone (614-451-9774) for advanced reservations.
Because of the limited seating, we are not able to take online reservations for these special events.
Wine & Spirits
Our award-winning wine cellar features over 600 selections, and throughout the year we offer a variety of opportunities to sample even more. Our sommelier presents various wine tastings featuring different winemakers and themes. Often, Chef Blondin will pair light hors-d’oeuvres with the events’ offerings.
Wine & Spirits Events >
Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.
Dinner Special Events >
Dinner Music Series
Unlike other “background music” venues, we present a private, intimate concert experience, front and center. Performances include our Jazz Dinner Club, Chamber Music Series, Opera Columbus and many more. Seating to these exclusive events can be limited so be sure to make reservations.
Dinner Music Series >
Saturday Samplings! ______________________________________ Italian Cruise The beautiful mountains of Italy and surrounding seas create ideal conditions for growing some of the most beloved wines of the world. Embark on journey and taste superb[...]
Saturday Samplings! ______________________________________ Lovely Loire Only a short train ride south of Paris, the Loire Valley is recognized as a UNESCO World Heritage site. Although, the Loire Valley is best known for its beautiful chateaux, it[...]
Cellarmaster Wine Series Presents Join us in welcoming back to The Refectory, Whetstone High School and Ohio State University alumnus, Cadence winemaker and owner, Ben Smith for a special Winemaker’s Dinner. Thursday, May 2nd 6:30pm Eight Wines,[...]
First Friday April Menu! Join us Friday, May 3rd to enjoy Chef Richard’s Special Four-Course French Inspired Dinner! 60. per guest plus tax & gratuity This Special Menu is in addition to our Main Dining Room Menu. Please ask for the[...]
— Friday, May 3 6:00pm Enjoy a Special Four-Course Dinner with Live Performance $110 adults | $60 children’s menu (12 & under) (plus beverages, tax & gratuity) Hosted in our upstairs private room We present a private[...]
— Saturday, May 4th 6:00pm Enjoy a Special Four-Course Dinner with Live Performance $110 adults | $60 children’s menu (12 & under) (plus beverages, tax & gratuity) Hosted in our upstairs private room We present a private[...]
Congratulations, Graduates! We welcome Ohio State University Graduates & their families to join us in celebration! ——- Sunday, May 5, 2019 Reservations available 4:00pm – 7:30pm ___________ Our Abbreviated Spring Dinner Menu will be available[...]
Join us Sunday, May 12th Reservations available 11:45am – 6:00pm ———- Our Abbreviated Spring Dinner Menu will be available —–___________ Children’s Menu will be available for our Younger Guests Hors d’Oeuvre Roasted Goat Cheese [...]
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