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DTSTART;TZID=America/New_York:20260826T180000
DTEND;TZID=America/New_York:20260826T203000
DTSTAMP:20260813T145310
CREATED:20260804T210257Z
LAST-MODIFIED:20260804T210258Z
UID:10000185-1787767200-1787776200@refectory.com
SUMMARY:Beyond the Headlines: US-China Competition and the Fight for Taiwan
DESCRIPTION:Prepaid Reservations are required. Please call 614-451-9774 \n\n\n\n\n\nAn intimate dinner conversation that moves beyond the headlines — exploring the forces defining and reshaping the relationship between the world’s two great powers\, and what it means for our lives here at home and our interests abroad. \n\n\n\nLed by geopolitics expert and guest speaker Dr. Scott Smitson PhD\, the evening unfolds over a three-course French dinner with a welcome reception\, inviting twenty guests to think deeply\, dine well\, and engage in the kind of candid conversation that rarely happens elsewhere. \n\n\n\n\n\n\n\nConversation Topics \n\n\n\nStrategic Rivalry | Trade & Economic Policy | Technology & AI | Energy & Climate | Geography\, Regional Conflict & Security | Global Supply Chains | The Road Ahead \n\n\n\nThis private event is designed for senior executives\, investors\, policymakers\, academics\, community leaders\, and community members seeking a deeper understanding of how geopolitical rivalry between the world’s two largest powers will shape global security\, energy markets\, supply chains\, and the international economy over the coming decades. \n\n\n\nThe evening will combine a premium Refectory dining experience with a high-level strategic briefing and moderated discussion in an intimate setting\, designed to encourage meaningful engagement and networking. \n\n\n\nYOUR GUIDE FOR THE EVENING \n\n\n\nDr. Scott Smitson PhD \n\n\n\nINTERNATIONAL SECURITY & GEOPOLITICAL RISK EXPERT \n\n\n\nWith over two decades spent at the intersection of geopolitics\, intelligence\, and strategic risk — including 22 years in international security as a senior strategist in the Department of Defense — Scott brings rare\, firsthand perspective to the questions that shape our world. He has lived and worked across Europe\, the Middle East\, North Africa\, and Asia\, and carries deep expertise in Latin American politics and security as well\, all regions directly impacted by US-China competition. \n\n\n\nScott’s work sits at the confluence of people\, technology\, and policy — translating complex global dynamics into clear\, actionable insight for key stakeholders across the public\, private\, and non-profit sectors. An evening with him is not a lecture. It’s a conversation with him and others around the table to better understand the global impact of events. \n\n\n\n24+Years in international relations\, geoeconomics\, & geopolitical risk \n\n\n\n22Years in international security \n\n\n\n4Global regions of lived & operational experience \n\n\n\nPrepaid Reservations are required614-451-9774Limited tables available
URL:https://refectory.com/event/beyond-the-headlines/
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END:VEVENT
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DTSTART;TZID=America/New_York:20260831T174500
DTEND;TZID=America/New_York:20260831T203000
DTSTAMP:20260813T145310
CREATED:20260530T174743Z
LAST-MODIFIED:20260725T183403Z
UID:10000177-1788198300-1788208200@refectory.com
SUMMARY:A Beatles Tribute
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nA Beatles Tribute\n\n\n\nFive friends come together to honor the music of The Beatles with a performance of the songs from early in their career. Starting with the four songs The Beatles performed on the Ed Sullivan Show in 1964\, our local lads cover songs from the period before The Beatles started using multi-track recording in the recording studio as way to realize their songs. \n\n\n\nFriends Doug Morgan (vocals & percussion)\, Parker MacDonell (vocals & guitar)\, Phil Maneri (bass & vocals)\, Rick Waters (vocals & electric guitar) and John Bellas (drums) have been performing together since 2012. An invitation from Refectory owner Kamal Boulos to perform a dinner concert in honor of the fiftieth anniversary of the Beatles’ first Ed Sullivan show led to an annual residency for this retrospective at the Refectory. \n\n\n\nMorgan\, MacDonell & Maneri perform regularly as a trio\, and the five friends come together to perform Parker’s original music and at private parties. \n\n\n\nContact Parker MacDonell at 614-306-5456 or at parker.macdonell@gmail.com for more information. \n\n\n\n\n\nThe Menu\n\n\n\nSashimi Tuna TartarGreen peppercorn remoulade\, heirloom tomato\, cucumber julienne~White Asparagus FeuilletéMushroom velvet sauce~Hibiscus and Wild Herbs Crusted Filet Mignon of BeefCassis mustard bordelaise~White Chocolate and Génépy BombeAlmond joconde\, peach coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/a-beatles-tribute/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/05/DMS-Slider-and-Social-Graphic-755-x-566-px-61.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T174500
DTEND;TZID=America/New_York:20260901T203000
DTSTAMP:20260813T145310
CREATED:20260530T175135Z
LAST-MODIFIED:20260725T183623Z
UID:10000178-1788284700-1788294600@refectory.com
SUMMARY:A Beatles Tribute
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nA Beatles Tribute\n\n\n\nFive friends come together to honor the music of The Beatles with a performance of the songs from early in their career. Starting with the four songs The Beatles performed on the Ed Sullivan Show in 1964\, our local lads cover songs from the period before The Beatles started using multi-track recording in the recording studio as way to realize their songs. \n\n\n\nFriends Doug Morgan (vocals & percussion)\, Parker MacDonell (vocals & guitar)\, Phil Maneri (bass & vocals)\, Rick Waters (vocals & electric guitar) and John Bellas (drums) have been performing together since 2012. An invitation from Refectory owner Kamal Boulos to perform a dinner concert in honor of the fiftieth anniversary of the Beatles’ first Ed Sullivan show led to an annual residency for this retrospective at the Refectory. \n\n\n\nMorgan\, MacDonell & Maneri perform regularly as a trio\, and the five friends come together to perform Parker’s original music and at private parties. \n\n\n\nContact Parker MacDonell at 614-306-5456 or at parker.macdonell@gmail.com for more information. \n\n\n\n\n\nThe Menu\n\n\n\nSashimi Tuna TartarGreen peppercorn remoulade\, heirloom tomato\, cucumber julienne~White Asparagus FeuilletéMushroom velvet sauce~Hibiscus and Wild Herbs Crusted Filet Mignon of BeefCassis mustard bordelaise~White Chocolate and Génépy BombeAlmond joconde\, peach coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/a-beatles-tribute-2/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/05/DMS-Slider-and-Social-Graphic-755-x-566-px-61.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T174500
DTEND;TZID=America/New_York:20260922T203000
DTSTAMP:20260813T145310
CREATED:20260801T195033Z
LAST-MODIFIED:20260801T195035Z
UID:10000184-1790099100-1790109000@refectory.com
SUMMARY:Tribute To Duke Ellington
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nSuch Sweet Thunder\n\n\n\nThe Refectory presents a special night of music with a new group Such Sweet Thunder\, featuring some of some of the Midwest’s finest jazz musicians paying loving tribute to the music of Duke Ellington and his musical partner Billy Strayhorn. This project is a labor of love sparked by Ryan Hamilton and Tony Gayle McClung\, and brought to life by the fantastic musicians they’ve lined up. \n\n\n\n\n\nThe Menu\n\n\n\nMenu Coming Soon \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/tribute-to-duke-ellington/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/08/DMS-Slider-and-Social-Graphic-755-x-566-px-68.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260928T174500
DTEND;TZID=America/New_York:20260928T203000
DTSTAMP:20260813T145310
CREATED:20250710T210819Z
LAST-MODIFIED:20260731T175831Z
UID:10000156-1790617500-1790627400@refectory.com
SUMMARY:James Taylor Tribute
DESCRIPTION:Featuring David Sheils and Parker MacDonell \n\n\n\n\n\n\n\n\nBook Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nDavid Sheils and Parker MacDonell\n\n\n\nThe Refectory presents a Tribute to James Taylor by David Sheils.  He will take you down that Country Road James Taylor wrote about so many years ago and into his living room with songs like the Secret of Life. It is a genuinely heartfelt and authentic interpretation of the music of James Taylor. \n\n\n\nSheils is based in San Diego\, where he performs with his full band\, Never Die Young.  He is a prolific songwriter and artist who has performed with various artists\, including Chicago\, Toto\, Mary Travers\, Tower of Power\, Billy Vera\, Chuck Berry\, Bo Diddley\, and Pat Benatar\, and has written songs for Billy Preston and Freda Payne.  \n\n\n\nHe is joined for this concert by long-time friend and Columbus songwriter Parker MacDonell on guitar and vocals\, and Phil Maneri on bass and vocals.  Parker and David performed and wrote together in the late 70’s in the iconic band Sonora and have continued to collaborate on each other’s songs and recordings.  Parker and Phil perform regularly at the Refectory and Natalie’s Music Hall as part of the Morgan\, MacDonell & Maneri trio. \n\n\n\n\n\nThe Menu\n\n\n\nHeirloom Tomato and Goat Cheese Pepitasbasil vinaigrette\, micro arugula~Ohio Corn and Shrimp Ragout Feuilletélobster sauce~Beef TrioFilet Mignon-Boneless Short Rib-Wagyu Flat Ironcardamom sauce~Acai Berry Domealmond sponge cake\, essence of rum\, white chocolate sauce \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/james-taylor-tribute/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/07/DMS-Slider-and-Social-Graphic-755-x-566-px-62.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260929T180000
DTEND;TZID=America/New_York:20260929T180000
DTSTAMP:20260813T145310
CREATED:20260807T182856Z
LAST-MODIFIED:20260810T183704Z
UID:10000186-1790704800-1790704800@refectory.com
SUMMARY:Three Masters Sommelier Dinner
DESCRIPTION:Three Master Sommeliers\, Nine exceptional wines (two additional wines); and Four Courses come together for a one-of-a-kind wine dinner at The Refectory! \n\n\n\n\n\n\n\n\n\nCelebrating 50 Years of Wine Excellence at The Refectory Restaurant \n\n\n\nFor five decades\, The Refectory Restaurant has been a gathering place for extraordinary cuisine\, exceptional hospitality\, and a deep appreciation for well- crafted wines. Before thoughtfully curated wine programs became common\, The Refectory cultivated a culture of wine education and appreciation in Columbus—introducing generations of guests to remarkable producers\, memorable pairings\, and the artistry of the Sommelier. \n\n\n\nTo celebrate that legacy\, we are honored to welcome three of the nation’s accomplished Master Sommeliers for an unforgettable evening. Now they’re putting their palates on the line with this friendly competition! Guests will enjoy a multi-course dinner featuring seasonal cuisine.Each course will be accompanied by three wines\, one selected by each Sommelier\,for a total of nine carefully chosen pours. \n\n\n\nThe twist? The wines will be served blind. \n\n\n\nGuests will taste\, compare\, and vote for their favorite pairing with each course without knowing which Sommelier selected which wine. At the conclusion of the evening\, guests will cast their vote for the Master Sommelier whose selections and presentations impressed them most! \n\n\n\nThis is more than another Wine Dinner—it is an insight and celebration of the Sommelier profession itself.A tribute to the Sommeliers who have inspired countless wine lovers\, and to The Refectory’s enduring commitment to preserving and elevating wine culture in Columbus and beyond. \n\n\n\nMeet the Masters!\n\n\n\nBrett Davis\, MS\n\n\n\nA hospitality and wine industry veteran\, Brett became the 100th individual in the U.S. to earn the prestigious title of Master Sommelier in 2009. His career has spanned acclaimed restaurants\, wine distribution\, and national leadership roles with Gallo\, and he now serves as National Sales Director of Accendo Estate in Napa Valley. A sought-after educator and speaker\, Brett also lectures and proctors exams for the Court of Master Sommeliers\, helping shape the next generation of wine professionals.\n \n\n\n\n\n\nRead Brett’s Full Bio\n\n\n\n\nMatthew Citriglia\, fka MS\n\n\n\nWith more than 40 years of experience in the wine and hospitality industry\, Matthew Citriglia is a Master Sommelier and Director of Wine Education for the East Region\, where he leads wine and spirits education programs and develops the next generation of beverage professionals. A respected educator and mentor with credentials from many of the world’s leading wine organizations\, Matthew is known for his pursuit of excellence and a deeply rooted commitment to hospitality\, integrity\, and service.\n \n\n\n\n\n\nRead Matthew’s Full Bio\n\n\n\n\nLarry O’Brien\n\n\n\nWith more than 30 years in the restaurant and wine industries\, Larry O’Brien is a Master Sommelier whose career has taken him from Bern’s Steak House and Emeril’s to his longtime role with Jackson Family Wines. Named Best Sommelier in America in 2000 and the first Master Sommelier in Florida in 2001\, Larry has represented the U.S. on the international stage and served as a respected wine judge\, educator\, and leader within the Court of Master Sommeliers.\n \n\n\n\n\n\n Read Larry’s Full Bio\n\n\n\n\nEvent Details: Tuesday\, September 29\, 2026 – $395++ per guest
URL:https://refectory.com/event/master-sommelier-dinner-2/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/png:https://refectory.com/wp-content/uploads/2026/08/Master-Somm-Sept-29-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261110T174500
DTEND;TZID=America/New_York:20261110T203000
DTSTAMP:20260813T145310
CREATED:20250509T203104Z
LAST-MODIFIED:20260710T163852Z
UID:10000154-1794332700-1794342600@refectory.com
SUMMARY:Diego Figueiredo
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nDiego Figueiredo\n\n\n\nGRAMMY NOMINATED GUITAR PLAYER \n\n\n\nGet ready for an unforgettable night of music as Grammy-nominated guitarist Diego Figueiredo takes the stage at The Refectory. Diego Figueiredo is an extraordinary star among the world’s greatest jazz guitarists\, with superb technique\, timing\, and imagination that have made him one of the hottest international names in music today. His performances blend Brazilian music and jazz with a rare fusion of technique and raw emotion\, and have been a sensation in more than 60 countries around the world. \n\n\n\nA two-time Montreux Jazz Festival honoree for his guitar mastery\, Diego has shared the stage with legends like George Benson\, who called him one of the greatest guitarists he’s ever seen — declaring the world needs to hear his music. Diego has also collaborated and performed with names like Gilberto Gil\, João Bosco\, Roberto Menescal\, Stanley Jordan\, Larry Coryell\, Cyrille Aimée\, and Jeff Hamilton\, cementing his place among the most respected voices in jazz and Brazilian music today. diegofigueiredo \n\n\n\nThis is an intimate evening you won’t want to miss — world-class musicianship\, expertly paired wine\, and The Refectory’s signature French hospitality\, all in one unforgettable night. Seats are limited\, so reserve yours today. \n\n\n\n\n\nThe Menu\n\n\n\nMenu Coming Soon \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/diego-figueiredo/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/05/Diego_Figueiredo_2010.jpg
END:VEVENT
END:VCALENDAR