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DTSTART;TZID=America/New_York:20250627T174500
DTEND;TZID=America/New_York:20250627T203000
DTSTAMP:20260426T115023
CREATED:20250114T183244Z
LAST-MODIFIED:20250613T205229Z
UID:10000139-1751046300-1751056200@refectory.com
SUMMARY:Anthony Stanco
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 6:00 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nAnthony Stanco\n\n\n\nAnthony Stanco is a trumpet player\, composer\, and bandleader whose sound bridges the rich tradition of jazz with a fearless modern spirit. A Detroit native steeped in the legacy of the city’s deep musical roots\, Stanco brings both technical brilliance and raw emotional expression to every note he plays. \n\n\n\nA graduate of the Juilliard School and a veteran of global stages\, Anthony has performed everywhere from packed clubs in New York to concert halls across the Middle East and South America as a U.S. State Department Jazz Ambassador. Whether leading his quintet or collaborating with top-tier artists\, Stanco’s playing is unmistakable — bold\, lyrical\, and deeply human. \n\n\n\nHis compositions are just as commanding: cinematic yet intimate\, rhythmically adventurous yet grounded in swing. With every performance\, Stanco reaffirms what jazz can be — not just a genre\, but a conversation between past and present\, intellect and soul. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon and Smoked Salmon RilletteSashimi tuna\, lavender vinaigrette~Veloute VichyssoiseBlack truffle and chicken spätzle~Duck ConfitA l’orange\, goat cheese crostini~Ohio Strawberry FeuilleteLemon curd crème chantilly\, berry coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/anthony-stanco/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/01/159_2021-12-02_10-28-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250624T181500
DTEND;TZID=America/New_York:20250624T203000
DTSTAMP:20260426T115023
CREATED:20250514T180047Z
LAST-MODIFIED:20250528T170233Z
UID:10000155-1750788900-1750797000@refectory.com
SUMMARY:Austrian and German Winemaker Dinner
DESCRIPTION:Experience the unexpected! Join us on June 24th for a special Austrian & German Winemaker Dinner\, part of their first-ever tour through Columbus. Meet the winemakers\, taste their exceptional wines\, and discover the surprising diversity of this renowned region. Learn from the best! \n\n\n\nMax Berger (Weingut Berger): The next-generation winemaker\, slowly taking over from his father at this Kremstal winery. \n\n\n\nLara Haag (Schloss Lieser): Part of the famed Fritz-Haag family\, Lara is now taking the reins at her family’s venerable winery\, focusing on Marketing\, Sales\, and Export. \n\n\n\nThomas Klinger (Bründlmayer): The long-running marketing and sales manager\, serving as an ambassador for Austrian wines. \n\n\n\nTuesday\, June 24th\, 6:15 pmExperience Chef Richard’s Five-Course Dinner with 7 Wines \n\n\n\n165.++ per guestWines will be available for retail purchase. \n\n\n\n\n\n\n\nPrepaid Reservations are required614-451-9774Limited tables available \n\n\n\n*Menu and wines subject to change*
URL:https://refectory.com/event/austrian-and-german-winemaker-dinner/
LOCATION:OH
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/05/Austrian-and-German-Winemaker-Dinner-755-x-566-px-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250623T174500
DTEND;TZID=America/New_York:20250623T203000
DTSTAMP:20260426T115023
CREATED:20250313T194823Z
LAST-MODIFIED:20250613T195201Z
UID:10000151-1750700700-1750710600@refectory.com
SUMMARY:Ari Hest
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nAri Hest\n\n\n\nAri Hest is a singer-songwriter with a voice like worn leather and lyrics that cut straight to the soul. Blending introspective storytelling with rich\, melodic textures\, Hest crafts songs that feel both timeless and intimate — the kind that linger long after the last note fades. \n\n\n\nOver the course of his career\, Ari has carved out a singular space in the music world\, releasing more than a dozen albums\, scoring an Emmy nomination for his collaborative work with Judy Collins\, and earning a devoted following with his monthly song project 52\, where he wrote\, recorded\, and released a new song every week for a year. His music has been featured in countless films and TV shows\, a testament to its cinematic pull and emotional depth. \n\n\n\nLive\, Ari is magnetic — understated yet powerful\, drawing you in with the quiet force of someone who’s not just performing songs\, but living them. Whether backed by a full band or standing alone with his guitar\, Ari Hest doesn’t just play music — he invites you into his world. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon and Smoked Salmon RilletteSashimi tuna\, lavender vinaigrette~Veloute VichyssoiseBlack truffle and chicken spätzle~Duck ConfitA l’orange\, goat cheese crostini~Ohio Strawberry FeuilleteLemon curd crème chantilly\, berry coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/ari-hest-2/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/03/images-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250617T174500
DTEND;TZID=America/New_York:20250617T203000
DTSTAMP:20260426T115023
CREATED:20250313T190233Z
LAST-MODIFIED:20250613T194927Z
UID:10000150-1750182300-1750192200@refectory.com
SUMMARY:Molly Miller Trio
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nMolly Miller\n\n\n\nThe Molly Miller Trio blends the soul of classic jazz with the fire of rock and the charm of Americana\, delivering a sound that’s as effortless as it is electrifying. Led by guitar virtuoso Molly Miller\, whose fluid style has captivated audiences alongside artists like Jason Mraz\, Black Eyed Peas\, and Anderson .Paak\, the trio transforms familiar standards and original compositions into fresh\, cinematic journeys. \n\n\n\nWith Jennifer Condos on bass and Jay Bellerose on drums — both legends in their own right — the trio creates dynamic\, textured grooves that breathe and evolve in real time. Whether whispering through a delicate melody or roaring into a thunderous crescendo\, the Molly Miller Trio invites listeners into a world where storytelling and spontaneity collide. \n\n\n\nTheir music isn’t just heard — it’s felt. And once you’ve felt it\, you’re hooked. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon and Smoked Salmon RilletteSashimi tuna\, lavender vinaigrette~Veloute VichyssoiseBlack truffle and chicken spätzle~Duck ConfitA l’orange\, goat cheese crostini~Ohio Strawberry FeuilleteLemon curd crème chantilly\, berry coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/molly-miller-trio/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/03/IMG_0761.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250527T174500
DTEND;TZID=America/New_York:20250527T203000
DTSTAMP:20260426T115023
CREATED:20250313T183706Z
LAST-MODIFIED:20250509T212852Z
UID:10000149-1748367900-1748377800@refectory.com
SUMMARY:Dan White Quartet
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nDan White Quartet\n\n\n\nDan White was born in Cleveland\, OH\, and grew up near Buffalo\, New York. He attended The Ohio State University studying music education and jazz performance. During his time in Columbus\, Ohio\, he met and formed Huntertones and taught middle school band before relocating to New York City in 2014. \n\n\n\nWhite has established himself as a highly collaborative saxophonist and composer and bandleader of Huntertones. Currently on tour with Lake Street Dive Cory Wong\, and Kurt Elling SuperBlue featuring Charlie Hunter with recent performances at Madison Square Garden\, Bonnaroo\, North Sea Jazz Festival\, Newport Jazz Festival\, and on the Late Show with Stephen Colbert. \n\n\n\n\n\nThe Menu\n\n\n\nHeart of Palm and Avocado DuetRaspberry vinaigrette~Seafood and Wild Herbs Mousse DomeTomato and mushroom chablis sauce~Pan-Seared Tenderloin of VealHorseradish veal jus~Cherry ClafoutisMango Chantilly\, marc de champagne coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/dan-white-quartet/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/03/1-vertical-sun.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250520T174500
DTEND;TZID=America/New_York:20250520T203000
DTSTAMP:20260426T115023
CREATED:20250111T182151Z
LAST-MODIFIED:20250509T212940Z
UID:10000137-1747763100-1747773000@refectory.com
SUMMARY:Aleksi Campagne
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 6:00 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nAleksi Campagne\n\n\n\nNamed Penguin Eggs & Roots Music Canada’s New Discovery of the Year! \, Aleksi Campagne offers a contemporary\, indie-folk take on the time-honoured fiddle-singing tradition. Born and raised in Montreal\, Aleksi’s music blends folk songwriting with an edgy\, multi-layered sound resulting from his unique combination of voice\, violin and looping-effect pedals. Aleksi was awarded the Canadian Folk Music Award for francophone artist of the year for his debut album in April 2024 \n\n\n\n\n\nThe Menu\n\n\n\nHeart of Palm and Avocado DuetRaspberry vinaigrette~Seafood and Wild Herbs Mousse DomeTomato and mushroom chablis sauce~Pan-Seared Tenderloin of VealHorseradish veal jus~Cherry ClafoutisMango Chantilly\, marc de champagne coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/aleksi-campagne-2/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/01/images.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250513T183000
DTEND;TZID=America/New_York:20250513T203000
DTSTAMP:20260426T115023
CREATED:20240917T180424Z
LAST-MODIFIED:20250509T213131Z
UID:10000070-1747161000-1747168200@refectory.com
SUMMARY:Uncorking the West Coast Wine Dinner
DESCRIPTION:Join us Tuesday\, May 13th as we uncork the diverse world of West Coast wines! \n\n\n\nJoin us for an evening of culinary exploration\, featuring a delectable five-course dinner and a guided tasting of 10 remarkable wines from California\, Oregon\, and Washington. Discover new favorites and deepen your appreciation for the Pacific Coast’s dynamic wine scene.Tuesday\, May 13th\, 6:30 pmExperience Chef Richard’s Five-Course Dinner with 10 West Coast Wines \n\n\n\n250.++ per guestWines will be available for retail purchasePrepaid Reservations are required614-451-9774limited tables available \n\n\n\n\n\n\n\n*Menu and wines subject to change*
URL:https://refectory.com/event/uncorking-the-west-coast-wine-dinner/
LOCATION:OH
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/png:https://refectory.com/wp-content/uploads/2025/04/DMS-Slider-and-Social-Graphic-17.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T180000
DTEND;TZID=America/New_York:20250506T203000
DTSTAMP:20260426T115023
CREATED:20210609T154330Z
LAST-MODIFIED:20250415T200937Z
UID:10000072-1746554400-1746563400@refectory.com
SUMMARY:Beatles Tribute
DESCRIPTION:Book Your Table\n\n\n\n\nFour-Course Dinner and Private Concert 140. per guest (+tax and gratuity) \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required. See booking and cancellation policy below. \n\n\n\n\n\nDinner and a show in our large Dining Room! \n\n\n\nThe Dining Room will allow us to distance all the tables and with an elevated stage\, every table will have a good view. \n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert. \n\n\n\nFour-Course Dinner and Concert \n\n\n\n140. per guest (+beverages\, tax and gratuity) \n\n\n\nPlease plan to arrive at 6:00 pm to be seatedlet us know if you need to arrive later (up to 6:30) \n\n\n\n\n\n\nMorgan\, MacDonell and Maneri\n\n\n\n60’s and 70’s \n\n\n\nMorgan\, MacDonell & Maneri mix two acoustic guitars and one large stand-up bass with 3-part harmonies into a repertoire that will transport you back to the ’60s and ’70s. \n\n\n\nBeatles Tribute Concert! \n\n\n\n\n\nTHE MENU\n\n\n\n(Subject to change) \n\n\n\nHeart of Palm and Avocado DuetRaspberry vinaigrette~Seafood and Wild Herb Mousse DomeTomato and mushroom chablis sauce~Pan-Seared Tenderloin of VealHorseradish veal jus~Cherry ClafoutisMango Chantilly\, marc de champagne coulis \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm 614-451-9774 \n\n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook Your Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/morgan-macdonell-maneri-4/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250505T174500
DTEND;TZID=America/New_York:20250505T203000
DTSTAMP:20260426T115024
CREATED:20250305T232602Z
LAST-MODIFIED:20250415T200805Z
UID:10000147-1746467100-1746477000@refectory.com
SUMMARY:Ben Lucas - Columbus' Resident Crooner - W/ Jeff Daubenmire\, Gary Sclafani\, & Sam Kearney
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nBen Lucas\n\n\n\nBen Lucas is Columbus’ Resident Crooner! \n\n\n\nBen grew up singing in church choirs and has been performing regularly in various venues since 2016. His love and passion for music began in church and spans genres from Contemporary Christian/Sacred Music to Classical\, Jazz\, and Broadway. His favorite artists and influences include Michael Bublé\, Frank Sinatra\, Nat King Cole\, Ella Fitzgerald\, Michael W. Smith\, and Amy Grant. Ben’s smooth tenor voice has been described as having a distinctly beautiful tonal quality\, reminiscent of a classic crooner\, but with a new & fresh approach. \n\n\n\nIn 2020\, Ben released a Columbus\, OH recorded 12 track studio album. In 2021\, he began recording on a more professional level\, and has since released multiple studio recordings from Nashville\, TN. His Christmas recordings in particular have received airplay on major FM radio networks during the holidays. Many of his recordings also receive airplay on various internet radio networks in The US and across the pond in The UK. \n\n\n\n\n\nThe Menu\n\n\n\nHeart of Palm and Avocado DuetRaspberry vinaigrette~Seafood and Wild Herb Mousse DomeTomato and mushroom chablis sauce~Pan-Seared Tenderloin of VealHorseradish veal jus~Cherry ClafoutisMango Chantilly\, marc de champagne coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/ben-lucas/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250429T181500
DTEND;TZID=America/New_York:20250429T203000
DTSTAMP:20260426T115024
CREATED:20250327T183037Z
LAST-MODIFIED:20250424T142236Z
UID:10000153-1745950500-1745958600@refectory.com
SUMMARY:A Night In Lyon Wine Dinner
DESCRIPTION:Back by popular demand\,Importer Patrick Allen is very knowledgeable and engaging on this journey through the wines of the French countryside paired with the foods from Chef Richard’s native city of Lyon!Tuesday\, April 29th\, 6:15 pmFive-Course Menu – Seven French Wines \n\n\n\nTotal retail value 200.+ \n\n\n\n170. per guest (+tax and gratuity)Wines will be available for retail purchasePrepaid Reservations are required614-451-9774limited tables available \n\n\n\n\n\n\n\n*Menu and wines subject to change* \n\n\n\nFive-Course Menu – Seven French Wines \n\n\n\nTotal retail value 200.+ \n\n\n\n170. per guest (+tax and gratuity)
URL:https://refectory.com/event/a-night-in-lyon-wine-dinner-2/
LOCATION:OH
CATEGORIES:Wine Tastings
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