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DTSTART;TZID=America/New_York:20251118T173000
DTEND;TZID=America/New_York:20251118T193000
DTSTAMP:20260405T153103
CREATED:20241122T193051Z
LAST-MODIFIED:20251014T155200Z
UID:10000126-1763487000-1763494200@refectory.com
SUMMARY:Champagne Gala!
DESCRIPTION:Champagne Gala!\n\n\n\n\n\n\n\n\n\n\n\n20 Sparkling Wines | Light Hors d’Oeuvres \n\n\n\nJoin us on Tuesday\, November 18\, for an exclusive evening of Champagne and sparkling wine — a lavish tasting event featuring 20 selections\, including 15 exceptional Champagnes from some of the finest producers in the world. \n\n\n\nExplore four tasting stations set throughout the restaurant and savor at your own pace. Enjoy light passed hors d’oeuvres as you discover new favorites to stock up for the holidays. \n\n\n\nEach table will be hosted by a Champagne Guide\, including Refectory Sommelier Clayton Young and Lauren Wiethe\, Sales Director of Skurnik Wines\, who will share insight into each wine’s story\, region\, and character. \n\n\n\nTo make the evening fit seamlessly into your plans\, we’re offering two arrival times — 5:30 PM or 7:30 PM \n\n\n\nDon’t miss this rare opportunity to experience and compare over $1\,400 worth of wine in one sparkling night \n\n\n\n\n\nPrepaid Phone Reservations Are Required \n\n\n\n614-451-9774 \n\n\n\nlimited seats available \n\n\n\n\n\n(3% processing fee for cc: ZERO for debit) \n\n\n\nWines will be available for retail purchase
URL:https://refectory.com/event/champagne-wine-dinner/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2024/11/Champagne-Wine-Dinner-900-x-675-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T174500
DTEND;TZID=America/New_York:20251122T203000
DTSTAMP:20260405T153103
CREATED:20250322T172352Z
LAST-MODIFIED:20251031T162527Z
UID:10000152-1763833500-1763843400@refectory.com
SUMMARY:Kofi B
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nKofi B\n\n\n\nFrom Akron to accolades\, Kofi B.\, the 25-year-old Ohio-born\, 2x Emmy® Nominated pianist\, producer\, actor\, and media personality\, has captivated the world with his innovative approach to music\, public speaking\, and storytelling. His creative endeavors have resonated globally on social media\, drawing the attention of millions. In 2018\, Kofi earned a Silver medal in the NAACP ACT-SO National Competition\, joining ranks with luminaries like actor Anthony Anderson and singers Lauryn Hill\, Jennifer Hudson\, and Alicia Keys. \n\n\n\nWhile music remains at the core of his artistic expression\, Kofi’s achievements reach far beyond the stage. In 2021\, he founded BlaBoak (Blah-boque) Ventures\, his media production company\, which garnered two Emmy® Nominations by 2022 for exceptional interviews and musical content. His journey includes collaborations with icons such as the Ohio Players\, Joe Little of the Rude Boys\, and J Moss\, cementing his status within the industry. \n\n\n\nIn 2022\, Kofi won the prestigious Apollo Theater’s “Amateur Night At The Apollo” Competition\, securing the title of official winner along with a $20\,000 Grand Prize. Not content with just winning\, Kofi made history as the first-ever winner to step into the coveted role of host\, joining the ranks of illustrious hosts such as Steve Harvey\, Sinbad\, Whoopi Goldberg\, and Mo’Nique. His dynamic performances thrilled audiences\, solidifying his place as a young Apollo legend in the making. \n\n\n\n\n\nThe Menu\n\n\n\nTrout\, Salmon\, and Foie Gras Marbletruffle vinaigrette*Butternut Squash Velvet Soupblue potato mosaic\, smoked bacon shavings*Braised Veal Short Ribwhite burgundy\, wild mushroom sauce*Salted Caramel Crème Brûléeroasted pecan tuile \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n\n\nBook Your Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/kofi-b/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/03/kofi-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251201T171500
DTEND;TZID=America/New_York:20251201T200000
DTSTAMP:20260405T153103
CREATED:20240216T200944Z
LAST-MODIFIED:20251111T200837Z
UID:10000102-1764609300-1764619200@refectory.com
SUMMARY:String Quartet: The Nutcracker
DESCRIPTION:Make Reservations 12/1\n\n\n\nMake Reservations 12/08\n\n\n\nMake Reservations 12/09\n\n\n\n\nFour-Course Dinner and Private Concert 160. per guest\, 95. for children (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required. See the booking and cancellation policy below. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:15 PM for seating. We can accommodate late arrivals until 6:00 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n160. per guest\, 95. for children (+beverages\, tax and gratuity) \n\n\n\n\n\nLyrata String Quartet!\n\n\n\nThe Lyrata String Quartet has moved audiences with its captivating musicality and dynamic programming. From the fiery depths of Argentine tango to the nuanced genius of the Classical greats\, from long-lost folk music to blockbuster hits\, they create cohesive stories from seemingly unconnected musical works of art. No genre is left unturned\, and each concert program is as different from the last as it will be from the next.Exquisite playing and artistic mastery are only half of what audiences can expect. Promusica concert experiences dissolve the wall between performer and audience member\, connecting through music\, storytelling\, history\, humor\, and humanity. Audience members are greeted like old friends\, encouraged to ask questions\, and leave feeling like part of the Promusica family. \n\n\n\nThe Menu \n\n\n\nChilled Wild Mushroom and Duck Feuilletéblood orange balsamic glaze\, sage vinaigrette \n\n\n\nLobster Bisqueshrimp fricassée\, butter croutons \n\n\n\nPumpkin Seed Crusted Filet Mignon of Beefgreen peppercorn velvet sauce \n\n\n\nChestnut Mousse Timbalebourbon sponge cake\, eggnog crème anglaise \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.After the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 160. per guest\, 95. for children (+tax and gratuity) \n\n\n\n\nMake Reservations 12/1\n\n\n\nMake Reservations 12/8\n\n\n\nMake Reservations 12/9\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation.Cancellations made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/lyrata-string-quartet-the-nutcracker/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2024/02/Nutcracker-Holiday-Favorites-13th-755-x-566-px-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251202T183000
DTEND;TZID=America/New_York:20251202T203000
DTSTAMP:20260405T153103
CREATED:20240802T144841Z
LAST-MODIFIED:20251108T212833Z
UID:10000110-1764700200-1764707400@refectory.com
SUMMARY:Bordeaux Wine Dinner
DESCRIPTION:Bordeaux Wine Dinner\n\n\n\n\n\n\n\nA Journey Through the French CountrysideJoin us for The Refectory’s 4th Annual Bordeaux Dinner\, a celebration of one of the world’s most storied wine regions. \n\n\n\nHosted by Sommelier Clayton Young and Cutting Edge representative Ken Harvey\, the evening will feature an exceptional lineup of rare and exquisite Bordeaux wines\, brought into the state exclusively for this event. \n\n\n\nEach pour will be thoughtfully paired with a multi-course menu inspired by the flavors and traditions of the French countryside. \n\n\n\nAnd for the true Bordeaux enthusiast — indulge in an optional pour of Château Haut-Brion Pessac-Léognan 1er Grand Cru Classé\, a legendary wine that embodies the essence of Bordeaux elegance. \n\n\n\n\n\nPrepaid Phone Reservations Are Required \n\n\n\n614-451-9774 \n\n\n\nlimited seats available \n\n\n\n\n\n\n\n\n\nTuesday\, December 2nd \n\n\n\n6:30 PM Arrival \n\n\n\n\n\nPrepaid Phone Reservations Are Required \n\n\n\n614-451-9774 \n\n\n\nlimited seats available \n\n\n\n\n\n(3% processing fee for cc: ZERO for debit) \n\n\n\nWines will be available for retail purchase
URL:https://refectory.com/event/bordeaux-wine-dinner-3/
CATEGORIES:Wine Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251209T171500
DTEND;TZID=America/New_York:20251209T200000
DTSTAMP:20260405T153103
CREATED:20250303T190919Z
LAST-MODIFIED:20251018T185038Z
UID:10000146-1765300500-1765310400@refectory.com
SUMMARY:Promusica String Quartet: The Nutcracker
DESCRIPTION:Make Reservations 12/1\n\n\n\nMake Reservations 12/08\n\n\n\nMake Reservations 12/09\n\n\n\n\nFour-Course Dinner and Private Concert 160. per guest\, 95. for children (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required. See the booking and cancellation policy below. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:15 PM for seating. We can accommodate late arrivals until 6:00 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n160. per guest\, 95. for children (+beverages\, tax and gratuity) \n\n\n\n\n\nLyrata: The Promusica String Quartet!\n\n\n\nSince 2016\, the Lyrata String Quartet has moved audiences with its captivating musicality and dynamic programming. From the fiery depths of Argentinian Tangos to the nuanced genius of the Classical greats\, from long-lost folk music to blockbuster hits\, Lyrata creates cohesive stories through seemingly unconnected musical works of art. No genre is left unturned and each concert program is as opposite from the last as it will be from the next.Exquisite playing and artistic mastery are only half of what audiences can expect. Lyrata concert experiences dissolve the wall between performer and audience member\, connecting through music\, storytelling\, history\, humor\, and humanity. Audience members are greeted like old friends\, encouraged to ask questions and leave feeling like part of the Lyrata family.The members of Lyrata are current or former members of ProMusica Chamber Orchestra\, Columbus Symphony Orchestra\, and New Albany Symphony Orchestra. They are the quartet-in-residence at The Refectory Restaurant and have performed in numerous venues in Columbus including Shadowbox Live!\, Columbus Museum of Art\, Franklin Park Conservatory\, and Murfield Village Golf Club. Lyrata does various outreach events with student orchestral programs around the city. \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.After the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 160. per guest\, 95. for children (+tax and gratuity) \n\n\n\n\nMake Reservations 12/1\n\n\n\nMake Reservations 12/8\n\n\n\nMake Reservations 12/9\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation.Cancellations made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/lyrata-the-nutcracker-2/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2024/02/Nutcracker-Holiday-Favorites-13th.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251222T174500
DTEND;TZID=America/New_York:20251222T203000
DTSTAMP:20260405T153103
CREATED:20230523T205759Z
LAST-MODIFIED:20251031T173639Z
UID:10000079-1766425500-1766435400@refectory.com
SUMMARY:The Whirlybirds
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\nFour-Course Dinner and Private Concert 140. per guest (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below. \n\n\n\n\n\nDinner and a show in our large Dining Room! \n\n\n\nThe Dining Room will allow us to distance all the tables and with an elevated stage\, every table will have a good view. \n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert. \n\n\n\nFour-Course Dinner and Concert  \n\n\n\n140. per guest (+beverages\, tax\, and gratuity) \n\n\n\nPlease plan to arrive at 6:00 pm to be seatedlet us know if you need to arrive later (up to 6:30) \n\n\n\n\n\nThe Whirlybirds\n\n\n\nSwing / Hot Jazz \n\n\n\nWhirlybirds formed in 2016 when Joe Gilliland\, former bandleader of The DewDroppers\, decided to continue creating the kind of accessible\, catchy\, pop-swing sound the band was known for despite some members parting ways. With clarinet/saxophonist Joseph Brenneman and bassist Trent Sampson in tow\, he set out to construct a new project. With the addition of Nick Simko on trumpet\, Max Marsillo on drums\, and Jacob Campbell on keys\, Whirlybirds was born.The band quickly began to develop its own spin on the style\, delving deeper into New Orleans style Dixieland and pre-WWII era jazz while still incorporating more modern elements of jazz\, pop\, soul\, and funk. The result is unique arrangements of original music (as well as standards/covers) designed to engage and entertain the audience in a high-energy\, live show the audience won’t soon forget. Whirlybirds can be enjoyed by audiences of young and old\, whether they be connoisseurs of jazz or simply casual concertgoers. Dynamic enough for a small dinner engagement or full-blown concert stage. \n\n\n\n\n\nThe Menu\n\n\n\nChilled Wild Mushroom and Duck Feuilleteblood orange balsamic glaze\, sage vinaigrette \n\n\n\nLobster Bisqueshrimp fricassee\, butter croutons \n\n\n\nPumpkin Seed Crusted Filet Mignon of Beefgreen peppercorn velvet sauce \n\n\n\nChestnut Mousse Timbalebourbon sponge cake\, eggnog crème anglaise \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/the-whirlybirds/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2023/05/Whirlybirds1-1024x683-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251223T174500
DTEND;TZID=America/New_York:20251223T203000
DTSTAMP:20260405T153103
CREATED:20241202T212409Z
LAST-MODIFIED:20251031T183318Z
UID:10000132-1766511900-1766521800@refectory.com
SUMMARY:Najoura
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\nFour-Course Dinner and Private Concert 140. per guest (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below. \n\n\n\n\n\nDinner and a show in our large Dining Room! \n\n\n\nThe Dining Room will allow us to distance all the tables and with an elevated stage\, every table will have a good view. \n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert. \n\n\n\nFour-Course Dinner and Concert  \n\n\n\n140. per guest (+beverages\, tax\, and gratuity) \n\n\n\nPlease plan to arrive at 6:00 pm to be seatedlet us know if you need to arrive later (up to 6:30) \n\n\n\n\n\nNajoura\n\n\n\nNajoura is a vocalist whose warm\, smooth tone blends the freedom of jazz with the soul of R&B and the groove of neo-soul. Jazz has provided a new world of spontaneity and connection for Najoura; a sense of creative liberation that continues to guide her performances. Over the past 10 years\, she has shared her voice on stages of all sizes\, captivating audiences with her vocal clarity and inviting them into a space of artistic expression and musical connection. \n\n\n\n\n\nThe Menu\n\n\n\nChilled Wild Mushroom and Duck Feuilleteblood orange balsamic glaze\, sage vinaigrette \n\n\n\nLobster Bisqueshrimp fricassee\, butter croutons \n\n\n\nPumpkin Seed Crusted Filet Mignon of Beefgreen peppercorn velvet sauce \n\n\n\nChestnut Mousse Timbalebourbon sponge cake\, eggnog crème anglaise \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/najoura/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/png:https://refectory.com/wp-content/uploads/2024/12/0E3A4579.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260121T174500
DTEND;TZID=America/New_York:20260121T203000
DTSTAMP:20260405T153103
CREATED:20241129T203458Z
LAST-MODIFIED:20260105T174752Z
UID:10000128-1769017500-1769027400@refectory.com
SUMMARY:Byron Stripling and Bobby Floyd
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\nFour-Course Dinner and Private Concert 150. per guest (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below. \n\n\n\n\n\nDinner and a show in our large Dining Room! \n\n\n\nThe Dining Room will allow us to distance all the tables and with an elevated stage\, every table will have a good view. \n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert \n\n\n\nPlease plan to arrive at 6:00 pm to be seatedlet us know if you need to arrive later (up to 6:30) \n\n\n\n\n\nByron Stripling and Bobby Floyd\n\n\n\nByron Stripling earned his stripes as lead trumpeter and soloist with the Count Basie Orchestra under the direction of Thad Jones and Frank Foster. He has played and recorded extensively with the bands of Dizzy Gillespie\, Woody Herman\, Dave Brubeck\, Lionel Hampton\, Clark Terry\, Louis Bellson\, and Buck Clayton in addition to The Lincoln Center Jazz Orchestra\, The Carnegie Hall Jazz Band\, and The GRP All-Star Big Band. \n\n\n\nBobby Floyd is an American pianist\, organist\, keyboardist\, bandleader\, and composer. Starting in the 1980s\, he began a decades-long association with the Columbus Jazz Orchestra. His playing style has been influenced by his church upbringing\, and by pianist Erroll Garner. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon Rillette and Hunter’s Terrine DuetHorseradish vinaigrette~Hot Vichyssoise VeloutéBlue potato mosaic~Filet Mignon of BeefLobster ravioli\, tarragon velvet sauce~Chocolate and Grand Marnier CharlotteToasted almond joconde\, orange coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/an-evening-with-byron-stripling-and-bobby-floyd/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2024/11/image5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T174500
DTEND;TZID=America/New_York:20260122T203000
DTSTAMP:20260405T153103
CREATED:20251113T221410Z
LAST-MODIFIED:20260105T182906Z
UID:10000166-1769103900-1769113800@refectory.com
SUMMARY:Byron Stripling and Bobby Floyd
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\nFour-Course Dinner and Private Concert 150. per guest (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below. \n\n\n\n\n\nDinner and a show in our large Dining Room! \n\n\n\nThe Dining Room will allow us to distance all the tables and with an elevated stage\, every table will have a good view. \n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert. \n\n\n\nPlease plan to arrive at 6:00 pm to be seatedlet us know if you need to arrive later (up to 6:30) \n\n\n\n\n\nByron Stripling and Bobby Floyd\n\n\n\nByron Stripling earned his stripes as lead trumpeter and soloist with the Count Basie Orchestra under the direction of Thad Jones and Frank Foster. He has played and recorded extensively with the bands of Dizzy Gillespie\, Woody Herman\, Dave Brubeck\, Lionel Hampton\, Clark Terry\, Louis Bellson\, and Buck Clayton in addition to The Lincoln Center Jazz Orchestra\, The Carnegie Hall Jazz Band\, and The GRP All-Star Big Band. \n\n\n\nBobby Floyd is an American pianist\, organist\, keyboardist\, bandleader\, and composer. Starting in the 1980s\, he began a decades-long association with the Columbus Jazz Orchestra. His playing style has been influenced by his church upbringing\, and by pianist Erroll Garner. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon Rillette and Hunter’s Terrine DuetHorseradish vinaigrette~Hot Vichyssoise VeloutéBlue potato mosaic~Filet Mignon of BeefLobster ravioli\, tarragon velvet sauce~Chocolate and Grand Marnier CharlotteToasted almond joconde\, orange coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/byron-stripling-and-bobby-floyd/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2024/11/image5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260127T181500
DTEND;TZID=America/New_York:20260127T203000
DTSTAMP:20260405T153103
CREATED:20260110T164324Z
LAST-MODIFIED:20260124T180420Z
UID:10000170-1769537700-1769545800@refectory.com
SUMMARY:South of France Wine Dinner
DESCRIPTION:Back by popular demand\, importer Patrick Allen returns with an engaging exploration of the wines of Southern France.Monday\, January 26th\, 6:15 pm \n\n\n\n\n\n\n\nWines will be available for retail purchasePrepaid Reservations are required614-451-9774limited tables available \n\n\n\n*Menu and wines subject to change*
URL:https://refectory.com/event/south-of-france-wine-dinner/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/01/South-of-France-Dinner-Email-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T174500
DTEND;TZID=America/New_York:20260130T203000
DTSTAMP:20260405T153103
CREATED:20250509T203104Z
LAST-MODIFIED:20260105T183151Z
UID:10000154-1769795100-1769805000@refectory.com
SUMMARY:Diego Figueiredo
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nDiego Figueiredo\n\n\n\nGRAMMY NOMINATED GUITAR PLAYER \n\n\n\n​Diego Figueiredo is a new star of the guitar world. He is only 39\, has released 26 CDs and 3 DVDs\, and has played in more than 60 countries worldwide. He is the winner of several important competitions\, like the Montreux Jazz Competition\, and others. Diego is presenting his concert “ From the Classical to the Jazz”. It is a fusion between Jazz\, Bossa Nova\, and Classical music. Diego has a unique interpretation\, with a lot of technique\, much emotion\, and his show has been a great success with the audience. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon Rillette and Hunter’s Terrine DuetHorseradish vinaigrette~Hot Vichyssoise VeloutéBlue potato mosaic~Filet Mignon of BeefLobster ravioli\, tarragon velvet sauce~Chocolate and Grand Marnier CharlotteToasted almond joconde\, orange coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/diego-figueiredo/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/05/Diego_Figueiredo_2010.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260216T174500
DTEND;TZID=America/New_York:20260216T203000
DTSTAMP:20260405T153103
CREATED:20260109T205659Z
LAST-MODIFIED:20260207T173132Z
UID:10000167-1771263900-1771273800@refectory.com
SUMMARY:A Mardi Gras Soirée - feat: Kofi B
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nKofi B\n\n\n\nKofi B is a Columbus-based pianist known for his soulful blend of jazz\, R&B\, gospel\, and contemporary sounds. A gifted improviser with deep musical roots\, his performances are expressive\, uplifting\, and effortlessly engaging—creating an atmosphere that feels both refined and inviting. \n\n\n\n\n\nThe Menu\n\n\n\nLouisiana Crawfish And Sausage Marblecajun vinaigrette~White Asparagus Feuilletéchoron emulsion~Filet Mignon Au Poivrred bean and rice creole~Dark Chocolate And Beignet Domevanilla crème anglaise \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 160. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/kofi-b-2/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/01/DMS-Slider-and-Social-Graphic-755-x-566-px-42.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260217T174500
DTEND;TZID=America/New_York:20260217T203000
DTSTAMP:20260405T153103
CREATED:20260109T210232Z
LAST-MODIFIED:20260203T151511Z
UID:10000169-1771350300-1771360200@refectory.com
SUMMARY:A Mardi Gras Soirée - feat: Kofi B
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nKofi B\n\n\n\nKofi B is a Columbus-based pianist known for his soulful blend of jazz\, R&B\, gospel\, and contemporary sounds. A gifted improviser with deep musical roots\, his performances are expressive\, uplifting\, and effortlessly engaging—creating an atmosphere that feels both refined and inviting. \n\n\n\n\n\nThe Menu\n\n\n\nLouisiana Crawfish And Sausage Marblecajun vinaigrette~White Asparagus Feuilletéchoron emulsion~Filet Mignon Au Poivrred bean and rice creole~Dark Chocolate And Beignet Domevanilla crème anglaise \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 160. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/a-mardi-gras-soiree-feat-kofi-b/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/01/kofi-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260223T181500
DTEND;TZID=America/New_York:20260223T203000
DTSTAMP:20260405T153103
CREATED:20250715T205812Z
LAST-MODIFIED:20260207T200648Z
UID:10000158-1771870500-1771878600@refectory.com
SUMMARY:Champagne Dinner
DESCRIPTION:Join us for an elegant Champagne Dinner\, featuring a Five-Course menu crafted by Chef Richard Blondin and paired with exceptional Champagnes selected by Clayton Young.Experience Chef Richard’s Five-Course Dinner with Five Wines (510. Total Retail Value) \n\n\n\n255.++ per guestWines will be available for retail purchase. \n\n\n\n\n\n\n\nPrepaid Reservations are required614-451-9774Limited tables available \n\n\n\n*Menu and wines subject to change*
URL:https://refectory.com/event/champagne-dinner/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/07/Champagne-Wine-Dinner-600-x-450-px-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260303T174500
DTEND;TZID=America/New_York:20260303T203000
DTSTAMP:20260405T153103
CREATED:20260109T212059Z
LAST-MODIFIED:20260220T210302Z
UID:10000168-1772559900-1772569800@refectory.com
SUMMARY:Ella & The Bossa Beat
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nElla & The Bossa Beat\n\n\n\nElla & The Bossa Beat is an international father-daughter duo between the 25 year old ‘new rising star of the jazz generation’\, singer/pianist Ella Blu\, and Grammy-nominated drummer Magrus Borges who played with Astrud Gilberto\, Bebel Gilberto\, Grace Jones & many other legends. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon and Smoked Salmon RilletteTrout roe blinis\, horseradish vinaigrette~Wild Mushroom and Wild Herb Crêpe LasagnaMushroom velvet sauce~Duck ConfitA l’orange~Belgian White Chocolate and Frangelica DomeHazelnut joconde\, raspberry coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/ella-the-bossa-beat/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/01/channels4_profile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260310T174500
DTEND;TZID=America/New_York:20260310T203000
DTSTAMP:20260405T153103
CREATED:20260121T192134Z
LAST-MODIFIED:20260220T212131Z
UID:10000171-1773164700-1773174600@refectory.com
SUMMARY:Pete Mills B3 Quartet
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nPete Mills B3 Quartet\n\n\n\ndelivers hard-swinging\, soulful jazz rooted in the classic Hammond B3 organ tradition. Led by organist Pete Mills\, the quartet blends blues\, bebop\, and groove-forward originals with the warmth and drive of vintage organ jazz. Tight interplay\, deep swing\, and an unmistakable energy make their performances both timeless and electrifying—perfect for listeners who love jazz that moves. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon and Smoked Salmon RilletteTrout roe blinis\, horseradish vinaigrette~Wild Mushroom and Wild Herb Crêpe LasagnaMushroom velvet sauce~Duck ConfitA l’orange~Belgian White Chocolate and Frangelica DomeHazelnut joconde\, raspberry coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/pete-mills-b3-quartet/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/01/images.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T181500
DTEND;TZID=America/New_York:20260407T203000
DTSTAMP:20260405T153103
CREATED:20260311T150336Z
LAST-MODIFIED:20260327T173623Z
UID:10000173-1775585700-1775593800@refectory.com
SUMMARY:Matthiasson Wine Dinner
DESCRIPTION:We are pleased to invite you to a special wine dinner featuring acclaimed winemaker Steve Matthiasson of Matthiasson Wines\, WineCraft rep Eddie Boyd\, and Sommelier Clayton Young. Steve will join us in person to share his wines and the philosophy behind them during an intimate evening celebrating thoughtful farming\, expressive wines\, and great food. \n\n\n\n\n\nA message from Matthiasson: Winemaking\, for us\, is a natural extension of farming: preserving bounty\, marveling at beauty\, and celebrating the great tradition of working with nature for nourishment. \n\n\n\nWe both worked for many years in the sustainable agriculture and local food movement. In 2003\, we started Matthiasson Wines based on those same values: purity of product\, sense of place\, respect for land and people\, and deliciousness. Today\, our small family winery is still proudly independent — no partners or investors — just the vision of Jill and Steve and a passionate\, hard-working team. Our independence allows us to farm organically at all times and to pioneer regeneration constantly. \n\n\n\nWe grow our wines by hand\, with reverence and gratitude\, striving to bring forth deeply flavorful wines that are refreshing\, pair well with food\, and are moderately alcoholic. We cherish familiar varieties like Chardonnay and Cabernet Sauvignon as much as we prize rare others like Ribolla Gialla or Refosco — in all cases\, classical\, delicious\, singular expressions that we hope honor their origin and enhance your table. \n\n\n\nWe look forward to sharing this special evening of conversation\, food\, and exceptional wines with you. \n\n\n\nWines will be available for retail purchase. \n\n\n\nPrepaid Reservations are required614-451-9774Limited tables available \n\n\n\n\n\n\n\n*Menu and wines subject to change*
URL:https://refectory.com/event/matthiasson-wine-dinner/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/03/Matthiasson-Wine-Dinner-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260413T171500
DTEND;TZID=America/New_York:20260413T200000
DTSTAMP:20260405T153103
CREATED:20231218T193823Z
LAST-MODIFIED:20260325T154532Z
UID:10000064-1776100500-1776110400@refectory.com
SUMMARY:An Evening Aboard The Titanic
DESCRIPTION:Make Reservations\n\n\n\n\nFour-Course Dinner and Private Concert 165. per guest (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required. See the booking and cancellation policy below. \n\n\n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert. \n\n\n\nPlease feel free to dress in Titanic period attire to enhance the experience! \n\n\n\n165. per guest (+beverages\, tax and gratuity) – includes Four-Course Dinner\, Champagne Toast Greeter\, and Live Show \n\n\n\nPlease plan to arrive at 5:15 pm to be seatedlet us know if you need to arrive laterLive Performance will begin at 6:00 pm \n\n\n\n\n\n\n\nSPECIAL ADDITION – We are pleased to present the TITANIC COLLECTION\, by Titanic America\, an extensive exhibit showcasing the grandeur and historical significance of Titanic. Join us as you can explore a diverse range of artifacts and historical pieces\, many of which have not been previously displayed. Highlights include authentic items recovered from the Titanic wreckage site\, original props from the Titanic movie generously donated by Leonardo DiCaprio\, baby shoes from an actual survivor\, and actual photographs of the iceberg involved in the tragedy. We invite you to embark on a distinguished exploration of the history and legacy of Titanic through this exceptional exhibit. \n\n\n\n\n\nThe Promusica String Quartet!\n\n\n\nSince 2016\, the String Quartet has moved audiences with its captivating musicality and dynamic programming. From the fiery depths of Argentinian Tangos to the nuanced genius of the Classical greats\, from long-lost folk music to blockbuster hits\, They create cohesive stories through seemingly unconnected musical works of art. No genre is left unturned and each concert program is as opposite from the last as it will be from the next.The members are current or former members of ProMusica Chamber Orchestra\, Columbus Symphony Orchestra\, and New Albany Symphony Orchestra. They are the quartet-in-residence at The Refectory Restaurant and have performed in numerous venues in Columbus including Shadowbox Live!\, Columbus Museum of Art\, Franklin Park Conservatory\, and Murfield Village Golf Club. Lyrata does various outreach events with student orchestral programs around the city. \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.After the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 165. per guest (+tax and gratuity) \n\n\n\n\nMake Reservations\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation.Cancellations made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/lyrata-string-quartet-titanic/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2023/12/DMS-Slider-and-Social-Graphic-755-x-566-px-48.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T171500
DTEND;TZID=America/New_York:20260504T200000
DTSTAMP:20260405T153103
CREATED:20260306T182656Z
LAST-MODIFIED:20260311T160502Z
UID:10000172-1777914900-1777924800@refectory.com
SUMMARY:Summer Vacation: Sounds of Italy\, France\, and Spain
DESCRIPTION:Make Reservations\n\n\n\n\nFour-Course Dinner and Private Concert 150. per guest (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required. See the booking and cancellation policy below. \n\n\n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert. \n\n\n\nPlease plan to arrive at 5:15 pm to be seatedlet us know if you need to arrive laterLive Performance will begin at 6:00 pm \n\n\n\n\n\nChamber String Quartet!\n\n\n\nSince 2016\, the Chamber String Quartet has moved audiences with its captivating musicality and dynamic programming. From the fiery depths of Argentinian Tangos to the nuanced genius of the Classical greats\, from long-lost folk music to blockbuster hits\, Lyrata creates cohesive stories through seemingly unconnected musical works of art. No genre is left unturned\, and each concert program is as different from the last as it will be from the next.The members are current or former members of ProMusica Chamber Orchestra\, Columbus Symphony Orchestra\, and New Albany Symphony Orchestra. They are the quartet-in-residence at The Refectory Restaurant and have performed in numerous venues in Columbus\, including Shadowbox Live!\, Columbus Museum of Art\, Franklin Park Conservatory\, and Muirfield Village Golf Club. Lyrata participates in various outreach events with student orchestral programs throughout the city. \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations\, please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.After the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n\n\nMake Reservations\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation.Cancellations made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/summer-vacation-sounds-of-italy-france-and-spain/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
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