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DTSTART;TZID=America/New_York:20260627T190000
DTEND;TZID=America/New_York:20260627T213000
DTSTAMP:20260627T162918
CREATED:20260610T181238Z
LAST-MODIFIED:20260612T210204Z
UID:10000180-1782586800-1782595800@refectory.com
SUMMARY:Champagne Under The Stars
DESCRIPTION:
URL:https://refectory.com/event/champagne-under-the-stars-2/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/05/DMS-Slider-and-Social-Graphic-755-x-566-px-66.jpg
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DTSTART;TZID=America/New_York:20260721T181500
DTEND;TZID=America/New_York:20260721T203000
DTSTAMP:20260627T162918
CREATED:20260610T175444Z
LAST-MODIFIED:20260625T144241Z
UID:10000179-1784657700-1784665800@refectory.com
SUMMARY:Jura - French Wine Dinner
DESCRIPTION:Tucked between Burgundy and the Swiss border\, France’s Jura region is one of wine’s best-kept secrets. Join us for an intimate deep dive into this singular corner of the wine world\, where ancient limestone soils and indigenous grapes produce wines unlike anything else in France. \n\n\n\n This dinner will be hosted by Wine Director Clayton Young and Matt Nuoffer of Voyager Wines\, featuring a rare selection of Jura wines paired with a Jura-inspired menu from Chef Richard Blondin. The evening will also include wines from Domaine de la Renardière\, a producer that has never before been represented in Ohio\, making it a true Refectory exclusive. \n\n\n\n\n\n\n\nWines will be available for retail purchase. \n\n\n\nPrepaid Reservations are required614-451-9774Limited tables available \n\n\n\n*Menu and wines subject to change*
URL:https://refectory.com/event/jura-french-wine-dinner/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/06/Copy-of-Italian-Wine-Dinner-2.jpg
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DTSTART;TZID=America/New_York:20260729T180000
DTEND;TZID=America/New_York:20260729T203000
DTSTAMP:20260627T162918
CREATED:20260623T201355Z
LAST-MODIFIED:20260624T171008Z
UID:10000182-1785348000-1785357000@refectory.com
SUMMARY:Geopolitical Dinner Conversation - Making Sense of US-China Competition
DESCRIPTION:An intimate dinner conversation that moves beyond the headlines — exploring the forces defining and reshaping the relationship between the world’s two great powers\, and what it means for our lives here at home and our interests abroad. \n\n\n\nLed by geopolitics expert and guest speaker Dr. Scott Smitson PhD\, the evening unfolds over a three-course French dinner with a welcome reception\, inviting twenty guests to think deeply\, dine well\, and engage in the kind of candid conversation that rarely happens elsewhere.  \n\n\n\n\n\n\n\nConversation Topics \n\n\n\nStrategic Rivalry | Trade & Economic Policy | Technology & AI | Energy & Climate | Geography\, Regional Conflict & Security | Global Supply Chains | The Road Ahead \n\n\n\nThis private event is designed for senior executives\, investors\, policymakers\, academics\, community leaders\, and community members seeking a deeper understanding of how geopolitical rivalry between the world’s two largest powers will shape global security\, energy markets\, supply chains\, and the international economy over the coming decades. \n\n\n\nThe evening will combine a premium Refectory dining experience with a high-level strategic briefing and moderated discussion in an intimate setting\, designed to encourage meaningful engagement and networking. \n\n\n\nYOUR GUIDE FOR THE EVENING \n\n\n\nDr. Scott Smitson PhD \n\n\n\nINTERNATIONAL SECURITY & GEOPOLITICAL RISK EXPERT \n\n\n\nWith over two decades spent at the intersection of geopolitics\, intelligence\, and strategic risk — including 22 years in international security as a senior strategist in the Department of Defense — Scott brings rare\, firsthand perspective to the questions that shape our world. He has lived and worked across Europe\, the Middle East\, North Africa\, and Asia\, and carries deep expertise in Latin American politics and security as well\, all regions directly impacted by US-China competition. \n\n\n\nScott’s work sits at the confluence of people\, technology\, and policy — translating complex global dynamics into clear\, actionable insight for key stakeholders across the public\, private\, and non-profit sectors. An evening with him is not a lecture. It’s a conversation with him and others around the table to better understand the global impact of events. \n\n\n\n24+Years in international relations\, geoeconomics\, & geopolitical risk \n\n\n\n22Years in international security \n\n\n\n4Global regions of lived & operational experience \n\n\n\nPrepaid Reservations are required614-451-9774Limited tables available \n\n\n\n*Menu subject to change*
URL:https://refectory.com/event/geopolitical-dinner-conversation-making-sense-of-us-china-competition/
CATEGORIES:Special Dinner Menus
ATTACH;FMTTYPE=image/png:https://refectory.com/wp-content/uploads/2026/06/refectory_geopolitics_social_graphic-scaled.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T181500
DTEND;TZID=America/New_York:20260811T203000
DTSTAMP:20260627T162918
CREATED:20260622T173043Z
LAST-MODIFIED:20260622T173045Z
UID:10000181-1786472100-1786480200@refectory.com
SUMMARY:Somm v Somm v Somm
DESCRIPTION:Three Sommeliers. Nine Wines. One Champion.\n\n\n\nJoin us for an unforgettable evening of wine\, food\, and friendly competition as three of Ohio’s most accomplished sommeliers go head-to-head in a blind wine pairing showdown. \n\n\n\nFor one night only\, The Refectory welcomes back two familiar faces as former Refectory Sommeliers Taylor Wolf and Chris Dillman return to challenge current Sommelier Clayton Young. Together\, these three wine professionals have spent years shaping wine programs\, educating guests\, and building reputations throughout Ohio’s wine community. Now they’re putting their palates—and their pride—on the line. \n\n\n\nThroughout the evening\, guests will enjoy a multi-course dinner featuring seasonal cuisine expertly prepared by The Refectory’s culinary team. Each course will be accompanied by three wines\, one selected by each sommelier\, for a total of nine carefully chosen pours. \n\n\n\nThe twist? The wines will be served blind. \n\n\n\nGuests will taste\, compare\, and vote for their favorite pairing with each course without knowing which sommelier selected which wine. At the end of the evening\, votes will be tallied\, a winner will be crowned\, and one sommelier will earn a year’s worth of bragging rights. \n\n\n\nThe evening includes: \n\n\n\n\nWelcome Champagne and canapés\n\n\n\nThree seasonal paired courses\n\n\n\nNine blind wine pairings\n\n\n\nInteractive guest voting throughout the dinner\n\n\n\nPetit fours and winner reveal\n\n\n\n\nWhether you’re a seasoned wine enthusiast or simply love great food and wine\, this unique event offers the chance to experience how three different sommeliers approach the same challenge—and to decide who did it best. \n\n\n\nFeatured Sommeliers \n\n\n\nClayton YoungCurrent Sommelier\, The Refectory Restaurant \n\n\n\nTaylor WolfFormer Refectory Sommelier and respected wine professional whose influence continues to be felt throughout Ohio’s wine community. \n\n\n\nChris DillmanFormer Refectory Sommelier and accomplished wine professional known for his expertise\, hospitality\, and contributions to Columbus’ wine scene. \n\n\n\nEvent Details: Tuesday\, August 11\, 2026 – $275++ per guest \n\n\n\nIncludes Champagne reception\, three-course dinner\, nine wine pairings\, and dessert. \n\n\n\nMenu and Wines Will Be Posted Soon \n\n\n\nWines will be available for retail purchase. \n\n\n\nPrepaid Reservations are required614-451-9774Limited tables available \n\n\n\n*Menu and wines subject to change*
URL:https://refectory.com/event/somm-v-somm-v-somm/
CATEGORIES:Wine Tastings
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/06/SOMM-SOMM-SOMM.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260831T174500
DTEND;TZID=America/New_York:20260831T203000
DTSTAMP:20260627T162918
CREATED:20260530T174743Z
LAST-MODIFIED:20260530T174924Z
UID:10000177-1788198300-1788208200@refectory.com
SUMMARY:A Beatles Tribute
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nA Beatles Tribute\n\n\n\nFive friends come together to honor the music of The Beatles with a performance of the songs from early in their career. Starting with the four songs The Beatles performed on the Ed Sullivan Show in 1964\, our local lads cover songs from the period before The Beatles started using multi-track recording in the recording studio as way to realize their songs. \n\n\n\nFriends Doug Morgan (vocals & percussion)\, Parker MacDonell (vocals & guitar)\, Phil Maneri (bass & vocals)\, Rick Waters (vocals & electric guitar) and John Bellas (drums) have been performing together since 2012. An invitation from Refectory owner Kamal Boulos to perform a dinner concert in honor of the fiftieth anniversary of the Beatles’ first Ed Sullivan show led to an annual residency for this retrospective at the Refectory. \n\n\n\nMorgan\, MacDonell & Maneri perform regularly as a trio\, and the five friends come together to perform Parker’s original music and at private parties. \n\n\n\nContact Parker MacDonell at 614-306-5456 or at parker.macdonell@gmail.com for more information. \n\n\n\n\n\nThe Menu\n\n\n\nThe Menu Will Be Posted Soon \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/a-beatles-tribute/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/05/DMS-Slider-and-Social-Graphic-755-x-566-px-61.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T174500
DTEND;TZID=America/New_York:20260901T203000
DTSTAMP:20260627T162918
CREATED:20260530T175135Z
LAST-MODIFIED:20260530T175136Z
UID:10000178-1788284700-1788294600@refectory.com
SUMMARY:A Beatles Tribute
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nA Beatles Tribute\n\n\n\nFive friends come together to honor the music of The Beatles with a performance of the songs from early in their career. Starting with the four songs The Beatles performed on the Ed Sullivan Show in 1964\, our local lads cover songs from the period before The Beatles started using multi-track recording in the recording studio as way to realize their songs. \n\n\n\nFriends Doug Morgan (vocals & percussion)\, Parker MacDonell (vocals & guitar)\, Phil Maneri (bass & vocals)\, Rick Waters (vocals & electric guitar) and John Bellas (drums) have been performing together since 2012. An invitation from Refectory owner Kamal Boulos to perform a dinner concert in honor of the fiftieth anniversary of the Beatles’ first Ed Sullivan show led to an annual residency for this retrospective at the Refectory. \n\n\n\nMorgan\, MacDonell & Maneri perform regularly as a trio\, and the five friends come together to perform Parker’s original music and at private parties. \n\n\n\nContact Parker MacDonell at 614-306-5456 or at parker.macdonell@gmail.com for more information. \n\n\n\n\n\nThe Menu\n\n\n\nThe Menu Will Be Posted Soon \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/a-beatles-tribute-2/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2026/05/DMS-Slider-and-Social-Graphic-755-x-566-px-61.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260928T174500
DTEND;TZID=America/New_York:20260928T203000
DTSTAMP:20260627T162918
CREATED:20250710T210819Z
LAST-MODIFIED:20260530T181024Z
UID:10000156-1790617500-1790627400@refectory.com
SUMMARY:James Taylor Tribute
DESCRIPTION:Featuring Morgan\, MacDonell\, and Maneri \n\n\n\n\n\n\n\n\nBook Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard\, followed by a private concert in our beautiful Dining Room or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be made online or by calling 614-451-9774. \n\n\n\n\n\nMorgan\, MacDonell\, and Maneri\n\n\n\nThe Refectory presents a Tribute to James Taylor by David Sheils.  He will take you down that Country Road James Taylor wrote about so many years ago and into his living room with songs like the Secret of Life. It is a genuinely heartfelt and authentic interpretation of the music of James Taylor. \n\n\n\nSheils is based in San Diego\, where he performs with his full band\, Never Die Young.  He is a prolific songwriter and artist who has performed with various artists\, including Chicago\, Toto\, Mary Travers\, Tower of Power\, Billy Vera\, Chuck Berry\, Bo Diddley\, and Pat Benatar\, and has written songs for Billy Preston and Freda Payne.  \n\n\n\nHe is joined for this concert by long-time friend and Columbus songwriter Parker MacDonell on guitar and vocals\, and Phil Maneri on bass and vocals.  Parker and David performed and wrote together in the late 70’s in the iconic band Sonora and have continued to collaborate on each other’s songs and recordings.  Parker and Phil perform regularly at the Refectory and Natalie’s Music Hall as part of the Morgan\, MacDonell & Maneri trio. \n\n\n\n\n\nThe Menu\n\n\n\nThe Menu Will Be Posted Soon \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/james-taylor-tribute/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2025/07/DMS-Slider-and-Social-Graphic-755-x-566-px-62.jpg
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